Georgian Cuisine
28 August, 2018
28 August, 2018
The podcast The Dish tell the listeners about the history of Georgian cuisine and the meals everyone should taste in Georgia. The Georgians have been ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians.
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27 August, 2018
27 August, 2018
The podcast “The Dish” talks about Georgian dishes as well as the history of the country. Georgian cuisine has been shaped by different cultures such as ancient Greek and Roman, middle eastern Turkish,central Asian, Mongolian, Russian and Indian influences.
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24 August, 2018
24 August, 2018
Beans is very popular in Georgia. one of the main dishes in Georgia, especially in the western part of the country is Lobio or beans.
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24 August, 2018
24 August, 2018
Georgia is becoming more and more famous for its wine. Recently, The Independent published an article about Eastern European wines.
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21 August, 2018
21 August, 2018
The Café Piatto offers its guest delicious dishes. Here is the veggie pasta recipe cooked by the chef at the café. The dish is popular amonst vegetarians.
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18 August, 2018
18 August, 2018
Locals in the Samegrelo region (in the west part of Georgia) cook beef liver in pomegranate juice.
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16 August, 2018
16 August, 2018
Chvishtari is a Georgian cornbread with cheese. It originates from Svaneti, the mountainous region of Georgia.
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15 August, 2018
15 August, 2018
Megrelian cuisine (from Samegrelo, in the western part of Georgia) is distinguished by its spicy meals.
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14 August, 2018
14 August, 2018
Each region in Georgia has its special cuisine. Kupati is a dish common in the western part of Georgia, Samegrelo.
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14 August, 2018
14 August, 2018
Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. In this article the receipt of Cabbage Pkhali is suggested.
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13 August, 2018
13 August, 2018
Khachapuri is a popular Georgian dish made of cheese and dough. Adjarians have their own way of cooking Khachapuri.
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10 August, 2018
10 August, 2018
Satsivi is a food paste in Georgian cuisine made primarily from walnuts and is used in various recipes.
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10 August, 2018
10 August, 2018
Ajika or adjika is a Georgian-Abkhazi hot, spicy but subtly flavored dip often used to flavor food.
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10 August, 2018
10 August, 2018
You can use either pork or beef to make minced meat for Khinkali, although traditional Khinkali in Pshavi (a mountain region on the Eastern Georgia) it is made from sheep.
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09 August, 2018
09 August, 2018
Sulguni cheese with vegetables is a perfect combination for summer meals.
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09 August, 2018
09 August, 2018
Ever wondered how to compliment Georgian food with Georgian wine? – Today we explore recipe for a roast Rolled Flank Steak and wine to go with it.
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09 August, 2018
09 August, 2018
Edible greens with walnuts is characteristic of Georgian cuisine. They are served at every celebration and party.
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07 August, 2018
07 August, 2018
There are many recipes in Georgia to prepare beans. Beans prepared in a pot are of a special taste. Beans are always served with pickles.
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06 August, 2018
06 August, 2018
Pork Mtsvadi is especially tasty when it is roasted on vine branches.
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04 August, 2018
04 August, 2018
Gebjalia is a traditional dish from Samegrelo and means “Made into milk”.
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PHOTO OF THE DAY
GEL Exchange Rate
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11.07.2020
12.07.2020
USD
1
USD
3.0624
3.0624
EUR
1
EUR
3.4593
3.4593
GBP
1
GBP
3.8617
3.8617
RUB
100
RUB
4.3016
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750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
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