Georgian Cuisine
08 September, 2018
08 September, 2018
There are many ways of cooking buns all over the world. Some of the Georgians knead dough with mayonnaise without oil or margarine.
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07 September, 2018
07 September, 2018
Sometimes, by using a combination of bitter and sweet ingredients one may get a delicious dish. Today we explore how to prepare calf ribs with spices and pineapple sauce.
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04 September, 2018
04 September, 2018
Meskheti is the south-west region of Georgia. Meskheti people cook delicious pastry.
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31 August, 2018
31 August, 2018
Autumn is just around the corner and thus the time of harvest is getting closer, especially of grapes.
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29 August, 2018
29 August, 2018
Here are a number of other Georgian foods that the presenters of the podcast The Dish recommend you to taste in Georgia:
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28 August, 2018
28 August, 2018
The podcast The Dish tell the listeners about the history of Georgian cuisine and the meals everyone should taste in Georgia. The Georgians have been ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians.
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27 August, 2018
27 August, 2018
The podcast “The Dish” talks about Georgian dishes as well as the history of the country. Georgian cuisine has been shaped by different cultures such as ancient Greek and Roman, middle eastern Turkish,central Asian, Mongolian, Russian and Indian influences.
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24 August, 2018
24 August, 2018
Beans is very popular in Georgia. one of the main dishes in Georgia, especially in the western part of the country is Lobio or beans.
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24 August, 2018
24 August, 2018
Georgia is becoming more and more famous for its wine. Recently, The Independent published an article about Eastern European wines.
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21 August, 2018
21 August, 2018
The Café Piatto offers its guest delicious dishes. Here is the veggie pasta recipe cooked by the chef at the café. The dish is popular amonst vegetarians.
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18 August, 2018
18 August, 2018
Locals in the Samegrelo region (in the west part of Georgia) cook beef liver in pomegranate juice.
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16 August, 2018
16 August, 2018
Chvishtari is a Georgian cornbread with cheese. It originates from Svaneti, the mountainous region of Georgia.
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15 August, 2018
15 August, 2018
Megrelian cuisine (from Samegrelo, in the western part of Georgia) is distinguished by its spicy meals.
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14 August, 2018
14 August, 2018
Each region in Georgia has its special cuisine. Kupati is a dish common in the western part of Georgia, Samegrelo.
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14 August, 2018
14 August, 2018
Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. In this article the receipt of Cabbage Pkhali is suggested.
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13 August, 2018
13 August, 2018
Khachapuri is a popular Georgian dish made of cheese and dough. Adjarians have their own way of cooking Khachapuri.
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10 August, 2018
10 August, 2018
Satsivi is a food paste in Georgian cuisine made primarily from walnuts and is used in various recipes.
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10 August, 2018
10 August, 2018
Ajika or adjika is a Georgian-Abkhazi hot, spicy but subtly flavored dip often used to flavor food.
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10 August, 2018
10 August, 2018
You can use either pork or beef to make minced meat for Khinkali, although traditional Khinkali in Pshavi (a mountain region on the Eastern Georgia) it is made from sheep.
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09 August, 2018
09 August, 2018
Sulguni cheese with vegetables is a perfect combination for summer meals.
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PHOTO OF THE DAY
GEL Exchange Rate
Convertor
18.09.2019
19.09.2019
USD
1
USD
2.9626
2.9691
EUR
1
EUR
3.2657
3.2797
GBP
1
GBP
3.6745
3.6989
RUB
100
RUB
4.6163
4.6131
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
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