Georgian Cuisine
16 November, 2016
16 November, 2016
Georgian cuisine is rich in various kinds of pickled products.
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14 November, 2016
14 November, 2016
Georgian cuisine can boast bounty of various types of khachapuri, Georgian cheese bread.
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10 November, 2016
10 November, 2016
Many Georgian products have earned international recognition and demand on them is increasing day by day.
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03 November, 2016
03 November, 2016
Machari in Georgian is the name for new wine, when the pressed grape juice reaches the condition of fermentation. Machari has intensive aroma and sweet taste.
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02 November, 2016
02 November, 2016
Georgian candy churchkhela, also known as Georgian Snickers, is widely popular with locals and especially with tourists.
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31 October, 2016
31 October, 2016
Blackberry sauce is a popular Georgian dressing made from fresh blackberries and spices.
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27 October, 2016
27 October, 2016
Georgian Argo Bakery named after famous legend of Argonauts who traveled to Georgia’s Colchis kingdom,
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24 October, 2016
24 October, 2016
Boiled dough  with braised onion is a type of Georgian dumplings made from Khinkali leftovers.
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20 October, 2016
20 October, 2016
Chashushuli is a delicious Georgina beef stew with tomato and spices.
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14 October, 2016
14 October, 2016
Tatara is a delicious Georgian grape pudding, similar to pelamushi. Although they look the same, yet they differ in taste.
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13 October, 2016
13 October, 2016
Every child in Georgia remembers extremely delicious walnut shaped cookies with caramel cream inside, since this treat was often prepared on different occasions in many families.
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05 October, 2016
05 October, 2016
Both mushroom and tarragon occupy special place in Georgian cuisine.
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04 October, 2016
04 October, 2016
Kada is popular pastry in Georgia. Basically there are two types of kada - salty and sweet.
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01 October, 2016
01 October, 2016
Khashlama is yet another Georgian meat dish from eastern Kakheti region.
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29 September, 2016
29 September, 2016
The restaurant “Rusiko”, where 5 Georgians are employed currently, was opened in Warsaw, Poland, on April 9, 2015, by Davit Turkestanishvili.
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26 September, 2016
26 September, 2016
Soufflé is a popular French dish/dessert, prepared in various ways. Here we suggest a version of soufflé prepared with Georgian sulguni cheese.
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23 September, 2016
23 September, 2016
Culinary is a sort of magic, since by combining different products and recipes, as a result,you can get the most delicious and a mouth-watering dish.
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16 September, 2016
16 September, 2016
If you want to make your breakfast staple tastier and more filling, then try this easy recipe
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15 September, 2016
15 September, 2016
Georgian tkemali sauce, fresh sour-sweet plum sauce that simply cannot be compared to any sauce across the world,
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14 September, 2016
14 September, 2016
Ajapsandali (Georgian dish made with tomatoes and eggplant similar to ratatouille) and chvishtari (Georgian cornbread with cheese)
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PHOTO OF THE DAY
GEL Exchange Rate
Convertor
13.11.2019
14.11.2019
USD
1
USD
2.9618
2.9568
EUR
1
EUR
3.2645
3.2566
GBP
1
GBP
3.8009
3.8010
RUB
100
RUB
4.6247
4.5941
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
White Dry
None  / 2016
18.30
750ml
Kvevri
Zangaura  / 2015
19.90
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Home to a history that spans millennia and one of the world’s most diverse (and delicious!) cuisines, Georgia’s got a lot to brag about.