Georgian Cuisine
05 October, 2016
05 October, 2016
Both mushroom and tarragon occupy special place in Georgian cuisine.
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04 October, 2016
04 October, 2016
Kada is popular pastry in Georgia. Basically there are two types of kada - salty and sweet.
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01 October, 2016
01 October, 2016
Khashlama is yet another Georgian meat dish from eastern Kakheti region.
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29 September, 2016
29 September, 2016
The restaurant “Rusiko”, where 5 Georgians are employed currently, was opened in Warsaw, Poland, on April 9, 2015, by Davit Turkestanishvili.
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26 September, 2016
26 September, 2016
Soufflé is a popular French dish/dessert, prepared in various ways. Here we suggest a version of soufflé prepared with Georgian sulguni cheese.
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23 September, 2016
23 September, 2016
Culinary is a sort of magic, since by combining different products and recipes, as a result,you can get the most delicious and a mouth-watering dish.
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16 September, 2016
16 September, 2016
If you want to make your breakfast staple tastier and more filling, then try this easy recipe
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15 September, 2016
15 September, 2016
Georgian tkemali sauce, fresh sour-sweet plum sauce that simply cannot be compared to any sauce across the world,
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14 September, 2016
14 September, 2016
Ajapsandali (Georgian dish made with tomatoes and eggplant similar to ratatouille) and chvishtari (Georgian cornbread with cheese)
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13 September, 2016
13 September, 2016
Well-known Ukrainian blogger Dariko, who runs her personal blog Dariko.net about Georgia, presenting its sights,
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12 September, 2016
12 September, 2016
Kharcho is a popular Georgian dish made with beef and walnuts, but vegan version is also very popular in many households,
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10 September, 2016
10 September, 2016
Chakhokhbili (stewed chicken with fresh herbs and tomatoes) and shila plavi with mushrooms (similar to risotto) are two popular Georgian dishes
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09 September, 2016
09 September, 2016
Mushrooms with tarragon and egg is a popular Georgian dish that originated from Georgia’s Kakheti region.
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07 September, 2016
07 September, 2016
Westminster Cheddar, one of the oldest handcrafted cheeses, produced by the Barber Family
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05 September, 2016
05 September, 2016
Fruits occupy special place in Georgian cuisine, for the country and its lands are notable for the big variety of natural and delicious products.
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02 September, 2016
02 September, 2016
Georgian cuisine is famous for its exquisite and spicy appetizers.
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26 August, 2016
26 August, 2016
Georgian cornbread mchadi is very popular throughout Georgia, yet every region of the country has its own version of mchadi.
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23 August, 2016
23 August, 2016
Shakarlama are tender butter cookies that occupy special place among Georgian desserts.
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16 August, 2016
16 August, 2016
Georgian cuisine is rich in various types of pkhali (Georgian appetizer) with spinach,
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11 August, 2016
11 August, 2016
Roasted eggplant with fresh herbs and garlic is a popular vegetarian dish of Georgian cuisine.
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