Georgian Cuisine
16 August, 2016
16 August, 2016
Georgian cuisine is rich in various types of pkhali (Georgian appetizer) with spinach,
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11 August, 2016
11 August, 2016
Roasted eggplant with fresh herbs and garlic is a popular vegetarian dish of Georgian cuisine.
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10 August, 2016
10 August, 2016
Georgia has always been a country of rich and fruitful lands. Since ancient times, Georgia has been engaged in farming, fruit growing, horticulture and viticulture.
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09 August, 2016
09 August, 2016
Everyone can prepare sandwich to one’s taste, but the secret to the most delicious homemade sandwich lies in soft and tender Georgian sulguni
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08 August, 2016
08 August, 2016
Eggplants poured with bazhe (Georgian walnut) sauce is yet another Georgian dish
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06 August, 2016
06 August, 2016
Jenny Holm is a Washington, DC-based writer and recipe developer with a passion for gastronomic adventure.
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05 August, 2016
05 August, 2016
Pine cone jam and dust are very beneficial for those who have weak bronchial apparatus and they also strengthen the immune system.
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04 August, 2016
04 August, 2016
Layer lush cakes are integral part of Georgian feasts. Each family has its own recipe of "Napoleon", or "Bird's milk"
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03 August, 2016
03 August, 2016
Georgian dumpling khinklai is one of the most beloved dishes of Georgian cuisine both among locals and tourists.
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29 July, 2016
29 July, 2016
Georgian cuisine is famous for a big number of appetizers, in particular with various types of pkhali, Georgian salad made from spinach
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26 July, 2016
26 July, 2016
Mastoni is a Georgian unsweetened yogurt that could be consumed on its own as well as with honey, jam,
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13 July, 2016
13 July, 2016
The first recipient of the Master of Wine title in Asia and a multi-media wine journalist Debra Meiburg compares Georgian
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12 July, 2016
12 July, 2016
Yoka is a dish of Georgia’s Abkhazia breakaway region. It is extremely delicious and easy to prepare.
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09 July, 2016
09 July, 2016
Livejournal.com has sneaked into the kitchen of one of the restaurants in Abkhazia,
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08 July, 2016
08 July, 2016
There are various methods of baking Georgian cheese bread khachapuri in different regions of the country.
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07 July, 2016
07 July, 2016
An interesting article has been published by Livejournal.com that depicts Abkhazian lifestyle and the traditional dishes
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01 July, 2016
01 July, 2016
Boat-shaped Adjaruli khacahpuri has become so popular that Georgian chefs have invented different variations of it for vegans with beans,
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22 June, 2016
22 June, 2016
Kveri is yet another increasingly delicious Georgian dish from Samegerelo region. These are pancakes or dumplings filled with sulguni cheese inside.
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01 June, 2016
01 June, 2016
Adjaruli Khachapuri is another version of Georgian cheese bread. The dish originated in the seaside region of Georgia, Adjara.
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01 June, 2016
01 June, 2016
NEW YORK - Residents of New York City’s will have a chance to taste the best of Georgia’s viticulture, taste wine and get drunk like Georgians do it.
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15.03.2019
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750ml
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19.90
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