Georgian Cuisine
09 September, 2016
09 September, 2016
Mushrooms with tarragon and egg is a popular Georgian dish that originated from Georgia’s Kakheti region.
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07 September, 2016
07 September, 2016
Westminster Cheddar, one of the oldest handcrafted cheeses, produced by the Barber Family
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05 September, 2016
05 September, 2016
Fruits occupy special place in Georgian cuisine, for the country and its lands are notable for the big variety of natural and delicious products.
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02 September, 2016
02 September, 2016
Georgian cuisine is famous for its exquisite and spicy appetizers.
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26 August, 2016
26 August, 2016
Georgian cornbread mchadi is very popular throughout Georgia, yet every region of the country has its own version of mchadi.
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23 August, 2016
23 August, 2016
Shakarlama are tender butter cookies that occupy special place among Georgian desserts.
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16 August, 2016
16 August, 2016
Georgian cuisine is rich in various types of pkhali (Georgian appetizer) with spinach,
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11 August, 2016
11 August, 2016
Roasted eggplant with fresh herbs and garlic is a popular vegetarian dish of Georgian cuisine.
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10 August, 2016
10 August, 2016
Georgia has always been a country of rich and fruitful lands. Since ancient times, Georgia has been engaged in farming, fruit growing, horticulture and viticulture.
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09 August, 2016
09 August, 2016
Everyone can prepare sandwich to one’s taste, but the secret to the most delicious homemade sandwich lies in soft and tender Georgian sulguni
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08 August, 2016
08 August, 2016
Eggplants poured with bazhe (Georgian walnut) sauce is yet another Georgian dish
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06 August, 2016
06 August, 2016
Jenny Holm is a Washington, DC-based writer and recipe developer with a passion for gastronomic adventure.
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05 August, 2016
05 August, 2016
Pine cone jam and dust are very beneficial for those who have weak bronchial apparatus and they also strengthen the immune system.
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04 August, 2016
04 August, 2016
Layer lush cakes are integral part of Georgian feasts. Each family has its own recipe of "Napoleon", or "Bird's milk"
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03 August, 2016
03 August, 2016
Georgian dumpling khinklai is one of the most beloved dishes of Georgian cuisine both among locals and tourists.
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29 July, 2016
29 July, 2016
Georgian cuisine is famous for a big number of appetizers, in particular with various types of pkhali, Georgian salad made from spinach
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26 July, 2016
26 July, 2016
Mastoni is a Georgian unsweetened yogurt that could be consumed on its own as well as with honey, jam,
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13 July, 2016
13 July, 2016
The first recipient of the Master of Wine title in Asia and a multi-media wine journalist Debra Meiburg compares Georgian
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12 July, 2016
12 July, 2016
Yoka is a dish of Georgia’s Abkhazia breakaway region. It is extremely delicious and easy to prepare.
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09 July, 2016
09 July, 2016
Livejournal.com has sneaked into the kitchen of one of the restaurants in Abkhazia,
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PHOTO OF THE DAY
GEL Exchange Rate
Convertor
18.05.2019
19.05.2019
USD
1
USD
2.7424
2.7424
EUR
1
EUR
3.0630
3.0630
GBP
1
GBP
3.4979
3.4979
RUB
100
RUB
4.2434
4.2434
750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
Kvevri
Zangaura  / 2015
19.90
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