Georgian Cuisine
24 August, 2015
24 August, 2015
Georgia can boast with a large variety of its national dish khachapuri
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08 August, 2015
08 August, 2015
Iakhni is a very popular dish of Adjarian origins.
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06 August, 2015
06 August, 2015
There are various kinds of pilafs throughout the world’s cuisines.
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01 August, 2015
01 August, 2015
Tapas, classical French cuisine and rustic Italian places are constantly heralded as "can't miss"
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31 July, 2015
31 July, 2015
There is nothing better than a crispy, salty and perfectly cooked red mullet.
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25 July, 2015
25 July, 2015
Fried quail is another popular dish in Georgian cuisine.
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20 July, 2015
20 July, 2015
Khinkali is a popular Georgian dish that is prepared in all parts of the country.
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11 July, 2015
11 July, 2015
Georgian cuisine can offer various dishes made from chicken and garnished with different dressings.
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06 July, 2015
06 July, 2015
Georgian cuisine is rich with dishes made from eggplant.
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04 July, 2015
04 July, 2015
“When you arrive at the airport in Tbilisi, the capital of the Republic of Georgia, the passport control agent hands
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26 June, 2015
26 June, 2015

Shila plavi is a traditional Georgian dish made with rice, similar to Italian risotto.

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22 June, 2015
22 June, 2015
Cucumber-tomato salad with Gurian seasoning made with walnuts and different spices is unique for its piquant flavor.
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11 June, 2015
11 June, 2015
Lobio is a delicious staple of Georgian cuisine made from kidney beans. Spicy lobio is an equally favorite dish for both natives and tourists.
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05 June, 2015
05 June, 2015
Fried sulguni cheese is a delicious appetizer of Georgian cuisine.
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02 June, 2015
02 June, 2015
“My head was pressed up against the window and my feet were wedged on top of a suitcase.
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01 June, 2015
01 June, 2015
Borano is a traditional dish from Georgia’s Adjara region, made with plaited cheese and melted butter.
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29 May, 2015
29 May, 2015
Nazuki is Georgian spicy sweet bread. This scrumptious treat is made in different parts of Georgia
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27 May, 2015
27 May, 2015
With the start of a new season the variety of dishes we can prepare increases. Green beans with tomatoes and fresh greens is a perfect dish
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25 May, 2015
25 May, 2015
Tomato cucumber salad with walnut dressing is a traditional Georgian appetizer.
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25 May, 2015
25 May, 2015
Georgia’s foreign visitors often find it challenging to eat khinkali, a staple of Georgian cuisine.
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PHOTO OF THE DAY
Exchange Rates
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12.11.2018
13.11.2018
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1
USD
2.7146
2.7166
EUR
1
EUR
3.0800
3.0602
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1
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3.5325
3.4900
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100
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750ml
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Zangaura  / 2015
19.90
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
White Dry
None  / 2016
18.30
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