Georgian Cuisine
01 June, 2015
01 June, 2015
Borano is a traditional dish from Georgia’s Adjara region, made with plaited cheese and melted butter.
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29 May, 2015
29 May, 2015
Nazuki is Georgian spicy sweet bread. This scrumptious treat is made in different parts of Georgia
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27 May, 2015
27 May, 2015
With the start of a new season the variety of dishes we can prepare increases. Green beans with tomatoes and fresh greens is a perfect dish
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25 May, 2015
25 May, 2015
Tomato cucumber salad with walnut dressing is a traditional Georgian appetizer.
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25 May, 2015
25 May, 2015
Georgia’s foreign visitors often find it challenging to eat khinkali, a staple of Georgian cuisine.
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18 May, 2015
18 May, 2015
Pastry occupies a special place in Georgian cuisine.
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15 May, 2015
15 May, 2015
Khachapuri! When you hear this word, know that it means crispy thin bread filled with soft tender cheese, which stretches from your mouth as you take a bite.
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13 May, 2015
13 May, 2015
This is a very easy recipe for Adjarian halva. However, it does not resemble the store bought type, yet it is extremely delicious and tender
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11 May, 2015
11 May, 2015
Georgian cuisine is rich with a variety of eggplant dishes. Here we present a modern recipe, which is very light and extremely tasty.
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09 May, 2015
09 May, 2015
Cook delicious chicken in an unusual way with this recipe.
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08 May, 2015
08 May, 2015
Georgian cuisine offers a variety of dishes with various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition.
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07 May, 2015
07 May, 2015
Sinori is a very rich Ajarian dish prepared using lavash that is combined with Georgian cottage cheese and butter.
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06 May, 2015
06 May, 2015
The eggplant has a long history in Georgian cuisine.
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02 May, 2015
02 May, 2015
Soup-kharcho is one version of the traditional Georgian soup Kharcho, which is made with beef, walnuts and rice.
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01 May, 2015
01 May, 2015
Guram Baghdoshvili, is a Georgian chef who works at a famous restaurant in Portugal.
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01 May, 2015
01 May, 2015
Ajapsandali is a traditional Georgian spring-summer dish.
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30 April, 2015
30 April, 2015
Svanuri Marili (also known as Svanetian salt or simply Svan salt) is traditional spicy salt made in Svaneti, a mountainous region in the northwestern part of Georgia.
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29 April, 2015
29 April, 2015
Chakhokhbili is stewed chicken with fresh herbs and tomatoes.
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28 April, 2015
28 April, 2015
Adjaruli Khachapuri is another version of Georgian cheese bread.
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22 April, 2015
22 April, 2015
When it comes to traditional Georgian dishes, the best of the best are known to all. Thought, there are some lesser known elements that are defiantly worth sampling.
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PHOTO OF THE DAY
GEL Exchange Rate
Convertor
21.04.2019
22.04.2019
USD
1
USD
2.6935
2.6935
EUR
1
EUR
3.0291
3.0291
GBP
1
GBP
3.5021
3.5021
RUB
100
RUB
4.2126
4.2126
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
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Sukhishvili Georgian National Ballet has recently presented their new dance performed
Tamuna Gochashvili, a 24-year-old Georgian opera singer, is a new discovery for the international opera industry
The Georgian film “Bad People” became the winner of the Best International Drama Award
Two sisters from Saudi Arabia released a video saying that they have arrived in Georgia to seek asylum.
Georgian weightlifter Lasha Talakhadze is a three-time World Champion, and four-time European Champion competing in the super-heavyweight category
The history of the Georgian alphabet has been told through Google Arts and Culture’s online exhibition.
An 18-year-old Georgian painter Tekla Meladze has launched a new trend in art.
President of Cyprus has visited Georgian president Salome Zurabishvili at the presidential palace. Number of agreements has been achieved between the two sides.
It is not the first time Georgia and Georgian cuisine has become inspiration for others to write and explore more about the country.