Georgian Cuisine
11 June, 2015
11 June, 2015
Lobio is a delicious staple of Georgian cuisine made from kidney beans. Spicy lobio is an equally favorite dish for both natives and tourists.
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05 June, 2015
05 June, 2015
Fried sulguni cheese is a delicious appetizer of Georgian cuisine.
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02 June, 2015
02 June, 2015
“My head was pressed up against the window and my feet were wedged on top of a suitcase.
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01 June, 2015
01 June, 2015
Borano is a traditional dish from Georgia’s Adjara region, made with plaited cheese and melted butter.
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29 May, 2015
29 May, 2015
Nazuki is Georgian spicy sweet bread. This scrumptious treat is made in different parts of Georgia
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27 May, 2015
27 May, 2015
With the start of a new season the variety of dishes we can prepare increases. Green beans with tomatoes and fresh greens is a perfect dish
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25 May, 2015
25 May, 2015
Tomato cucumber salad with walnut dressing is a traditional Georgian appetizer.
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25 May, 2015
25 May, 2015
Georgia’s foreign visitors often find it challenging to eat khinkali, a staple of Georgian cuisine.
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18 May, 2015
18 May, 2015
Pastry occupies a special place in Georgian cuisine.
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15 May, 2015
15 May, 2015
Khachapuri! When you hear this word, know that it means crispy thin bread filled with soft tender cheese, which stretches from your mouth as you take a bite.
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13 May, 2015
13 May, 2015
This is a very easy recipe for Adjarian halva. However, it does not resemble the store bought type, yet it is extremely delicious and tender
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11 May, 2015
11 May, 2015
Georgian cuisine is rich with a variety of eggplant dishes. Here we present a modern recipe, which is very light and extremely tasty.
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09 May, 2015
09 May, 2015
Cook delicious chicken in an unusual way with this recipe.
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08 May, 2015
08 May, 2015
Georgian cuisine offers a variety of dishes with various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition.
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07 May, 2015
07 May, 2015
Sinori is a very rich Ajarian dish prepared using lavash that is combined with Georgian cottage cheese and butter.
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06 May, 2015
06 May, 2015
The eggplant has a long history in Georgian cuisine.
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02 May, 2015
02 May, 2015
Soup-kharcho is one version of the traditional Georgian soup Kharcho, which is made with beef, walnuts and rice.
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01 May, 2015
01 May, 2015
Guram Baghdoshvili, is a Georgian chef who works at a famous restaurant in Portugal.
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01 May, 2015
01 May, 2015
Ajapsandali is a traditional Georgian spring-summer dish.
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30 April, 2015
30 April, 2015
Svanuri Marili (also known as Svanetian salt or simply Svan salt) is traditional spicy salt made in Svaneti, a mountainous region in the northwestern part of Georgia.
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PHOTO OF THE DAY
GEL Exchange Rate
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18.07.2019
19.07.2019
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1
USD
2.8687
2.8687
EUR
1
EUR
3.2178
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1
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3.5580
3.5580
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100
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750ml
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Zangaura  / 2015
19.90
750ml
Red Semi-Sweet
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26.95
750ml
White Dry
None  / 2016
18.30
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