Georgian Cuisine
02 April, 2015
02 April, 2015
Paska, also called Kulich, is a classic Easter bread which is usually baked as a part of the Orthodox celebration of the holiday. Although Paska is historically baked
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30 March, 2015
30 March, 2015
“France taught me to cook, but Georgia taught me to eat

A Financial Review publishes an article by Wendell Steavenson about her travel to Georgia.
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27 March, 2015
27 March, 2015
Bazhe is a unique traditional Georgian sauce made with walnuts, garlic and spices.
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25 March, 2015
25 March, 2015
Make your own delicious beetroot salad with Georgian plum sauce tkemali. Here we present a slightly different recipe than the original one, with a secret ingredient
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24 March, 2015
24 March, 2015
Ajika is a hot and spicy Georgian sauce, which originated in Samegrelo and Abkhazia regions.
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20 March, 2015
20 March, 2015
Pakhlava, also known as baklava is a rich, sweet pastry made of layers of filo (thin unleavened dough) filled with chopped nuts, sweetened and held together
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19 March, 2015
19 March, 2015
Chanakhi is an eastern dish, very popular in Caucasus region. It is cooked differently in Azerbaijan, Armenia and Georgia.
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18 March, 2015
18 March, 2015
Chakapuli is a traditional Georgian dish made with lamb and white wine. Often it is served during the feast of Orthodox Easter.
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17 March, 2015
17 March, 2015
Italian photographer Gabriele Galimberti presents what you may call an international manifesto of grandmothers’ love
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16 March, 2015
16 March, 2015
This delicious and simultaneously healthy dessert is a perfect addition to almost any meal.
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14 March, 2015
14 March, 2015
Mkhvlovani is a Georgian pastry, similar to khachapuri (cheese-filled bread) and lobiani (bread filled with mashed beans), but with a different filling.
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13 March, 2015
13 March, 2015
The Washington post has published a list of D.C.’s most essential dishes of 2015. Among these world classics one can see the beloved and famous Georgian dish, adjaruli khachapuri.
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11 March, 2015
11 March, 2015
As famous Russian poet A. Pushkin once said “Every Georgian dish is a poem”
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10 March, 2015
10 March, 2015
The Washington Post publishes a recipe of Ispanakhis Pkhali – Georgian Spinach dish with walnuts.
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09 March, 2015
09 March, 2015
With this video recipe you will easily learn how to cook the delicious and even cherished Georgian chicken dish Shkmeruli.
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06 March, 2015
06 March, 2015
This recipe is perfect for making absolutely delicious mushrooms filled with Sulguni cheese (Georgian soft cheese) baked in butter; all in a traditional Georgian clay “ketsi” dish.
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04 March, 2015
04 March, 2015
Thefooddictator.com has shared a traditional Georgian beef soup kharcho recipe. “Georgia, sweet Georgia – not the state, but the ancient country in the Caucasus mountains!
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04 March, 2015
04 March, 2015
Letting a glass of orange wine breathe at his elbow, Mamuka Tsereteli scoured the Japanese menu at Daikaya for something to accompany it
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03 March, 2015
03 March, 2015
Pkhali is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Pkhali with red beetroot leaves.
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02 March, 2015
02 March, 2015
Lobiani is enjoyed all year round and especially eaten on the Georgian holiday Barbaroba, or St. Barbara’s Day (December 17) and during the fast.
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PHOTO OF THE DAY
GEL Exchange Rate
Convertor
21.02.2019
22.02.2019
USD
1
USD
2.6574
2.6570
EUR
1
EUR
3.0146
3.0128
GBP
1
GBP
3.4629
3.4714
RUB
100
RUB
4.0421
4.0560
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
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