Georgian Cuisine
29 April, 2015
29 April, 2015
Chakhokhbili is stewed chicken with fresh herbs and tomatoes.
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28 April, 2015
28 April, 2015
Adjaruli Khachapuri is another version of Georgian cheese bread.
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22 April, 2015
22 April, 2015
When it comes to traditional Georgian dishes, the best of the best are known to all. Thought, there are some lesser known elements that are defiantly worth sampling.
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21 April, 2015
21 April, 2015
Jenny Holm writes about Georgian cuisine for her blog on georgiantable.com and her experience after visiting Georgia several times.
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16 April, 2015
16 April, 2015
Tender rolls with cottage cheese stuffing are a delicious appetizer from Samegrelo, a region in Western Georgia. Cheese, mint and cottage cheese go well together
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14 April, 2015
14 April, 2015
Chikhirtma is a delicious chicken soup from eastern Georgia. It is a nice blend of chicken broth, vinegar, eggs, spices and greens.
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10 April, 2015
10 April, 2015
Easter is coming, which means lots of fun, crafting and Easter activities - like decorating your very own Easter eggs!
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06 April, 2015
06 April, 2015
The Washington Post published a recipe of famous Georgian dish – eggplants with walnut.
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04 April, 2015
04 April, 2015
What is the single dish visitors should not miss when visiting a foreign country? Businessinsider.com has published the list of the best dishes worth trying.
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02 April, 2015
02 April, 2015
Paska, also called Kulich, is a classic Easter bread which is usually baked as a part of the Orthodox celebration of the holiday. Although Paska is historically baked
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30 March, 2015
30 March, 2015
“France taught me to cook, but Georgia taught me to eat

A Financial Review publishes an article by Wendell Steavenson about her travel to Georgia.
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27 March, 2015
27 March, 2015
Bazhe is a unique traditional Georgian sauce made with walnuts, garlic and spices.
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25 March, 2015
25 March, 2015
Make your own delicious beetroot salad with Georgian plum sauce tkemali. Here we present a slightly different recipe than the original one, with a secret ingredient
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24 March, 2015
24 March, 2015
Ajika is a hot and spicy Georgian sauce, which originated in Samegrelo and Abkhazia regions.
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20 March, 2015
20 March, 2015
Pakhlava, also known as baklava is a rich, sweet pastry made of layers of filo (thin unleavened dough) filled with chopped nuts, sweetened and held together
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19 March, 2015
19 March, 2015
Chanakhi is an eastern dish, very popular in Caucasus region. It is cooked differently in Azerbaijan, Armenia and Georgia.
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18 March, 2015
18 March, 2015
Chakapuli is a traditional Georgian dish made with lamb and white wine. Often it is served during the feast of Orthodox Easter.
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17 March, 2015
17 March, 2015
Italian photographer Gabriele Galimberti presents what you may call an international manifesto of grandmothers’ love
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16 March, 2015
16 March, 2015
This delicious and simultaneously healthy dessert is a perfect addition to almost any meal.
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14 March, 2015
14 March, 2015
Mkhvlovani is a Georgian pastry, similar to khachapuri (cheese-filled bread) and lobiani (bread filled with mashed beans), but with a different filling.
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