Georgian Cuisine
02 March, 2015
02 March, 2015
Lobiani is enjoyed all year round and especially eaten on the Georgian holiday Barbaroba, or St. Barbara’s Day (December 17) and during the fast.
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27 February, 2015
27 February, 2015
Ajika is a hot and spicy Georgian sauce, which originated in Samegrelo and Abkhazia regions and is used both country-wide and abroad nowadays.
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26 February, 2015
26 February, 2015
Chvishtari is a traditional dish from Svaneti, the beautiful mountainous region of Georgia. It is based on the mchadi (Georgian cornbread) recipe
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25 February, 2015
25 February, 2015
Youtube channel Home Cookery has released a video about how to cook cabbage the way it's done in Georgia. The short video introduces viewers to a Gurian recipe
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24 February, 2015
24 February, 2015
The series of amusing commercials with an erotic spin from the restaurant "Хинкальная" continues.
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23 February, 2015
23 February, 2015
Website marketer.ge has published a rather sexy khinkali commercial. It is intended for a Ukrainian restaurant named Хинкальная #1, located in Odessa.
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20 February, 2015
20 February, 2015
Achma is a type of Khachapuri, Georgian cheese bread, from Adjara and Abkhazia, the western regions of Georgia.
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19 February, 2015
19 February, 2015
Khabizgina is another type of traditional Georgian khachapuri. It originates from Georgia's Tskhinvali Region (South Osetia).
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16 February, 2015
16 February, 2015
Would you like to learn how to make delicious traditional Georgian dumplings? Then certainly watch this short video and make your own right at home.
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13 February, 2015
13 February, 2015
Famous food blog Lady and Pups published an unusual recipe of Georgian Khachapuri.
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12 February, 2015
12 February, 2015
Tsandili is prepared with cereal seasoned with raisins and walnuts. It is a traditional Georgian desert which was mainly cooked during Lent over the centuries
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03 February, 2015
03 February, 2015
It is said that this dish is of Eastern origin, created by the poor during preparation for Muslim fasting, where one is forbidden from eating anything from sunset to sunrise.
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31 January, 2015
31 January, 2015
Matsoni is a Georgian fermented milk product, very similar to yogurt. Mostly it is made from cow’s milk. Matsoni is excellent sweetened with a bit of honey or served over fruit. It's a favorite in savory dishes, too!
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29 January, 2015
29 January, 2015
Chakhokhbili is a traditional Georgian dish of stewed chicken with fresh herbs.  For preparing of this delicious meal, it is preferable to purchase the chicken from hennery.
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28 January, 2015
28 January, 2015
A Swedish culinary shop Popkultur that claims to “add multicultural flavor” to cooking, is now selling traditional Georgian spices such as adjika and Svan salt.
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27 January, 2015
27 January, 2015
Youtube channel Home Cookery releases a video about how to make traditional Georgian dish Ghomi.
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23 January, 2015
23 January, 2015
In this recipe we will show how to make delicious mushrooms with greens and garlic stewed in butter in a traditional Georgian “ketsi”- a shallow ceramic cooking pot.
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20 January, 2015
20 January, 2015
Learn how to make a beautiful chocolate butterfly for a cake, confection, or dessert embellishment through this easy 1 minute tutorial.
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19 January, 2015
19 January, 2015
Mchadi is a traditional dish from Georgia. This 1-minute-long video shows how to bake the delicious Georgian cornbread. Mchadi is usually eaten with cheese, lobio
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17 January, 2015
17 January, 2015
Kuchmachi is a traditional Georgian dish made with pork/chicken hearts, livers, gizzards .It is quick and easy to prepare and it makes for a deliciously delightful meal. Kuchmachi can be made with or without walnuts and is usually garnished with pomegranate seeds.
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PHOTO OF THE DAY
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