Georgian Cuisine
08 December, 2014
08 December, 2014
One of the episodes of 1 Minute Meal, a series of video snapshots documenting the places, people, and foods that make New York a vibrant food community, featured Georgian Khachapuri baked in the US.
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04 December, 2014
04 December, 2014
Khinkali, which is a Georgian type of dumpling, originated in mountainous regions of Mtiuleti, Pshavi and Khevsureti. Later Khinkali varieties spread across the Caucasus region.
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27 November, 2014
27 November, 2014
For our American readers this week - let’s talk turkey about cooking turkey.
Satsivi is a traditional Georgian dish from the western part of the country. The main ingredient
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20 November, 2014
20 November, 2014
Ghomi is a traditional dish from the Samegrelo region of Georgia. It is cooked from cornmeal and corn flour and often serves as bread for western Georgians.
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13 November, 2014
13 November, 2014
Walnut Kharcho is a spicy Mingrelian dish which is popular in western Georgia. This delicious heavy soup may be prepared from beef, chicken or duck meat, depending on taste.
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06 November, 2014
06 November, 2014
Green beans with tomatoes and spices is considered a seasonal dish Georgia. However, it may be consumed hot or cold, depending on taste. In every family it is cooked
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31 October, 2014
31 October, 2014
National Geographic TV Programme Street Food Around The World visited Georgia. Focusing on the most widely used ingredients, Ishai Golan had 25 hours to taste all the foods Tbilisi's streets had to offer.
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30 October, 2014
30 October, 2014
Chikhirtma is a delicious chicken soup from eastern Georgia. It is a nice blend of chicken broth, vinegar, eggs, spices and greens. The soup has a slightly sour taste
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28 October, 2014
28 October, 2014
Easy way to peel an egg, hold egg in water before peeling, Foood Style web-site reports. Chef David is Guy Fieri's executive chef for Johnny Garlic's in Brentwood California
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25 October, 2014
25 October, 2014
The Caucasian Challenge website publishes a list of dishes that are worth trying in the Caucasus. Three Georgian dishes – Khachapuri, Khinkali and Lobia are among the most memorable meals of the region.
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23 October, 2014
23 October, 2014
Gebzhalia is an antique dish from Samegrelo, western region of Georgia. It is made from cheese, curd cheese and mint. Usually it is consumed with Ghomi, Georgian cornmeal.
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20 October, 2014
20 October, 2014
Sulguni is one of the most famous Georgian cheese varieties. It comes from the Samegrelo region, western Georgia.
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17 October, 2014
17 October, 2014
Technology used of preparing dambalkhacho (moistened curd), an ancient Pshavian dish, has been awarded the status of non-material cultural heritage recently.
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16 October, 2014
16 October, 2014
The eggplant has a long history in Georgian cuisine. It is thought that eggplant which comes from Persia, was brought to Georgia in XII-XIII centuries.
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13 October, 2014
13 October, 2014
To make this version of khachapuri you need to skewer the cheese and wrap the dough around it, instead of rolling them in a traditional way.
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11 October, 2014
11 October, 2014
There is a little Georgia in London. A restaurant and bar called Colchis which is run by a native Georgian brings the wide range of Georgian flavours to England.
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09 October, 2014
09 October, 2014
Kubdari is a pastry, prepared of chopped meat, which is traditionally cooked in the mountaineous Svaneti region of Georgia. Kubdari, seasoned with plenty of spices is baked
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09 October, 2014
09 October, 2014
Georgia is on 17th place among countries where one should travel to taste delicious food.
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04 October, 2014
04 October, 2014
Elarji is a famous dish from Samegrelo region of Georgia. It is made from coarse cornmeal, corn flour and Sulguni cheese. However, Mozzerella or any other soft cheese can be used as an alternative to Sulguni.
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03 October, 2014
03 October, 2014
The Munchies website reports about famous Georgian dish Khachapuri, the ways how to bake it, which sort of cheese fits particular types of Khachapuri and much more.
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PHOTO OF THE DAY
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Other Stories
Georgian wrestler, Levan Gorgadze also known as Tochinoshin won his bout against Yokozuna Kakuryu on the 11th day of the Autumn Basho on the 19th of September.
Tochinoshin wins the 10th bout of the Autumn Basho. Levan Gorgadze defeated Brazilian Kaisei Ichirō.
The Frankfurt Book Fair is the world’s biggest book fair.
In ancient times religious centers were utilized for the cultural and educational purposes of the country.
Bitmain CEO Jihan Wu and Roger Ver, CEO of Bitcoin.com Head Speaker List featuring Circle, DEX.top and Genesis Mining when Digital Mining Leaders Convene In Tbilisi on September 21-23
Yesterday, Georgia lost their qualifying game against Greece at the Basketball World Cup. Georgia had previously won and defeated Israel.
Georgian tennis player Nikoloz Basilashvili dislikes making lengthy comments.
On the 16th of September, Georgia hosted the Georgian born British singer Katie Melua in European Square, Tbilisi, the capital of Georgia.
Today, on the 17th of September, the ninth day of the autumn Basho Tochinoshin lost his fight. This is the fourth one he has lost to date.
On the 15th of September, Khatia Buniatishvili performed with the Tbilisi Symphony Orchestra under the baton of Vakhtang Kakhidze at the Djansug Kakhidze Tbilisi Center for Music & Culture