Georgian Cuisine
12 February, 2015
12 February, 2015
Tsandili is prepared with cereal seasoned with raisins and walnuts. It is a traditional Georgian desert which was mainly cooked during Lent over the centuries
Read more
03 February, 2015
03 February, 2015
It is said that this dish is of Eastern origin, created by the poor during preparation for Muslim fasting, where one is forbidden from eating anything from sunset to sunrise.
Read more
31 January, 2015
31 January, 2015
Matsoni is a Georgian fermented milk product, very similar to yogurt. Mostly it is made from cow’s milk. Matsoni is excellent sweetened with a bit of honey or served over fruit. It's a favorite in savory dishes, too!
Read more
29 January, 2015
29 January, 2015
Chakhokhbili is a traditional Georgian dish of stewed chicken with fresh herbs.  For preparing of this delicious meal, it is preferable to purchase the chicken from hennery.
Read more
28 January, 2015
28 January, 2015
A Swedish culinary shop Popkultur that claims to “add multicultural flavor” to cooking, is now selling traditional Georgian spices such as adjika and Svan salt.
Read more
27 January, 2015
27 January, 2015
Youtube channel Home Cookery releases a video about how to make traditional Georgian dish Ghomi.
Read more
23 January, 2015
23 January, 2015
In this recipe we will show how to make delicious mushrooms with greens and garlic stewed in butter in a traditional Georgian “ketsi”- a shallow ceramic cooking pot.
Read more
20 January, 2015
20 January, 2015
Learn how to make a beautiful chocolate butterfly for a cake, confection, or dessert embellishment through this easy 1 minute tutorial.
Read more
19 January, 2015
19 January, 2015
Mchadi is a traditional dish from Georgia. This 1-minute-long video shows how to bake the delicious Georgian cornbread. Mchadi is usually eaten with cheese, lobio
Read more
17 January, 2015
17 January, 2015
Kuchmachi is a traditional Georgian dish made with pork/chicken hearts, livers, gizzards .It is quick and easy to prepare and it makes for a deliciously delightful meal. Kuchmachi can be made with or without walnuts and is usually garnished with pomegranate seeds.
Read more
16 January, 2015
16 January, 2015
Gozinaki is made of walnuts and boiled honey. It is the most popular dessert in Georgia, which is traditionally prepared only for the New Year. You can also use almonds
Read more
14 January, 2015
14 January, 2015
Youtube channel Home Cookery releases a video about how to make traditional Georgian dish Satsivi (turkey or chicken in walnut sauce).
Read more
13 January, 2015
13 January, 2015
The Thrillist, a popular website has published a list of 48 places in Europe were the best food is served. Among many countries ranked by food and drink, Georgia is in fourth place. Italy occupies the top spot, France is second, Spain third and Germany the fifth, while Russia is twenty-fifth on the list.
Read more
08 January, 2015
08 January, 2015
Roasted piglet is a festive dish for New Year’s celebration. It is dressed with spicy Georgian sauce Ajika and other spices and roasted in the oven or on the spit.
Read more
07 January, 2015
07 January, 2015
Christmas is celebrated throughout all of Georgia with the same enthusiasm but with distinctly different traditions and cuisine depending on the region.
Read more
07 January, 2015
07 January, 2015
Famous Gurian Pie is a kind of crescent shaped Khachapuri (cheese bread)
Read more
18 December, 2014
18 December, 2014
Pelamushi is one of the favorite Georgian desserts made of condensed grape juice (badagi) and corn flour. In eastern Georgia, Pelamushi is called Tatara and is prepared
Read more
17 December, 2014
17 December, 2014
On the 17th of December, the day dedicated to Saint Barbara, everyone bakes lobiani. Where did this tradition come from, one might ask?
Read more
11 December, 2014
11 December, 2014
Trout is a tasty and popular fish. This recipe tells the method of cooking trout according to the traditional Georgian liking – with walnut stuffing.
Read more
10 December, 2014
10 December, 2014
Pichini is Ossetian meatpie. Made by wrapping mincemeat in dough, it can be made both in an oven and on a frying pan. It is considered an extremely tasty dish in Georgia.
Read more
PHOTO OF THE DAY

Exchange Rates
GEL Exchange Rate
Convertor
15.01.2019
16.01.2019
USD
1
USD
2.6650
2.6644
EUR
1
EUR
3.0546
3.0449
GBP
1
GBP
3.4227
3.4203
RUB
100
RUB
3.9631
3.9687
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
White Dry
None  / 2016
18.30
750ml
Kvevri
Zangaura  / 2015
19.90
Other Stories
Tourists have found an alternative way to enter the territory of Jvari Monastery in Mtskheta.
In 2016, Anaklia Development Consortium was authorized to launch the construction of Anaklia Port.
What comes to your mind when you hear Georgia? Lots of things: wine first of all, cuisine, nature and mountains covered with snow all year, tourism, but what about tea?
Georgian couple Elene Gelagutashvili and Giorgi Tevzadze quitted their jobs to embark on adventures to South America.
Georgian weightlifter Levan Tsurtsumia is a very famous athlete in the US.
Jvari Monastery is temporarily closed for tourists.
Eurovision Song Contest is one of the largest of its kind and around 300 million spectators are getting ready to watch the show.
Today on the 14th of January Georgia celebrates National Flag Day.
Eka Beselia, a member of the parliamentary majority, held a press conference in the Parliament today.
Georgian emigrant Meri Chichiashvili cooks unusual desserts with sugar and ginger.