Georgian Cuisine
14 January, 2015
14 January, 2015
Youtube channel Home Cookery releases a video about how to make traditional Georgian dish Satsivi (turkey or chicken in walnut sauce).
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13 January, 2015
13 January, 2015
The Thrillist, a popular website has published a list of 48 places in Europe were the best food is served. Among many countries ranked by food and drink, Georgia is in fourth place. Italy occupies the top spot, France is second, Spain third and Germany the fifth, while Russia is twenty-fifth on the list.
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08 January, 2015
08 January, 2015
Roasted piglet is a festive dish for New Year’s celebration. It is dressed with spicy Georgian sauce Ajika and other spices and roasted in the oven or on the spit.
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07 January, 2015
07 January, 2015
Christmas is celebrated throughout all of Georgia with the same enthusiasm but with distinctly different traditions and cuisine depending on the region.
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07 January, 2015
07 January, 2015
Famous Gurian Pie is a kind of crescent shaped Khachapuri (cheese bread)
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18 December, 2014
18 December, 2014
Pelamushi is one of the favorite Georgian desserts made of condensed grape juice (badagi) and corn flour. In eastern Georgia, Pelamushi is called Tatara and is prepared
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17 December, 2014
17 December, 2014
On the 17th of December, the day dedicated to Saint Barbara, everyone bakes lobiani. Where did this tradition come from, one might ask?
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11 December, 2014
11 December, 2014
Trout is a tasty and popular fish. This recipe tells the method of cooking trout according to the traditional Georgian liking – with walnut stuffing.
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10 December, 2014
10 December, 2014
Pichini is Ossetian meatpie. Made by wrapping mincemeat in dough, it can be made both in an oven and on a frying pan. It is considered an extremely tasty dish in Georgia.
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08 December, 2014
08 December, 2014
One of the episodes of 1 Minute Meal, a series of video snapshots documenting the places, people, and foods that make New York a vibrant food community, featured Georgian Khachapuri baked in the US.
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04 December, 2014
04 December, 2014
Khinkali, which is a Georgian type of dumpling, originated in mountainous regions of Mtiuleti, Pshavi and Khevsureti. Later Khinkali varieties spread across the Caucasus region.
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27 November, 2014
27 November, 2014
For our American readers this week - let’s talk turkey about cooking turkey.
Satsivi is a traditional Georgian dish from the western part of the country. The main ingredient
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20 November, 2014
20 November, 2014
Ghomi is a traditional dish from the Samegrelo region of Georgia. It is cooked from cornmeal and corn flour and often serves as bread for western Georgians.
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13 November, 2014
13 November, 2014
Walnut Kharcho is a spicy Mingrelian dish which is popular in western Georgia. This delicious heavy soup may be prepared from beef, chicken or duck meat, depending on taste.
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06 November, 2014
06 November, 2014
Green beans with tomatoes and spices is considered a seasonal dish Georgia. However, it may be consumed hot or cold, depending on taste. In every family it is cooked
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31 October, 2014
31 October, 2014
National Geographic TV Programme Street Food Around The World visited Georgia. Focusing on the most widely used ingredients, Ishai Golan had 25 hours to taste all the foods Tbilisi's streets had to offer.
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30 October, 2014
30 October, 2014
Chikhirtma is a delicious chicken soup from eastern Georgia. It is a nice blend of chicken broth, vinegar, eggs, spices and greens. The soup has a slightly sour taste
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28 October, 2014
28 October, 2014
Easy way to peel an egg, hold egg in water before peeling, Foood Style web-site reports. Chef David is Guy Fieri's executive chef for Johnny Garlic's in Brentwood California
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25 October, 2014
25 October, 2014
The Caucasian Challenge website publishes a list of dishes that are worth trying in the Caucasus. Three Georgian dishes – Khachapuri, Khinkali and Lobia are among the most memorable meals of the region.
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23 October, 2014
23 October, 2014
Gebzhalia is an antique dish from Samegrelo, western region of Georgia. It is made from cheese, curd cheese and mint. Usually it is consumed with Ghomi, Georgian cornmeal.
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PHOTO OF THE DAY
GEL Exchange Rate
Convertor
21.02.2019
22.02.2019
USD
1
USD
2.6574
2.6570
EUR
1
EUR
3.0146
3.0128
GBP
1
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3.4629
3.4714
RUB
100
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750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
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