Georgian Cuisine
23 October, 2014
23 October, 2014
Gebzhalia is an antique dish from Samegrelo, western region of Georgia. It is made from cheese, curd cheese and mint. Usually it is consumed with Ghomi, Georgian cornmeal.
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20 October, 2014
20 October, 2014
Sulguni is one of the most famous Georgian cheese varieties. It comes from the Samegrelo region, western Georgia.
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17 October, 2014
17 October, 2014
Technology used of preparing dambalkhacho (moistened curd), an ancient Pshavian dish, has been awarded the status of non-material cultural heritage recently.
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16 October, 2014
16 October, 2014
The eggplant has a long history in Georgian cuisine. It is thought that eggplant which comes from Persia, was brought to Georgia in XII-XIII centuries.
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13 October, 2014
13 October, 2014
To make this version of khachapuri you need to skewer the cheese and wrap the dough around it, instead of rolling them in a traditional way.
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11 October, 2014
11 October, 2014
There is a little Georgia in London. A restaurant and bar called Colchis which is run by a native Georgian brings the wide range of Georgian flavours to England.
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09 October, 2014
09 October, 2014
Kubdari is a pastry, prepared of chopped meat, which is traditionally cooked in the mountaineous Svaneti region of Georgia. Kubdari, seasoned with plenty of spices is baked
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09 October, 2014
09 October, 2014
Georgia is on 17th place among countries where one should travel to taste delicious food.
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04 October, 2014
04 October, 2014
Elarji is a famous dish from Samegrelo region of Georgia. It is made from coarse cornmeal, corn flour and Sulguni cheese. However, Mozzerella or any other soft cheese can be used as an alternative to Sulguni.
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03 October, 2014
03 October, 2014
The Munchies website reports about famous Georgian dish Khachapuri, the ways how to bake it, which sort of cheese fits particular types of Khachapuri and much more.
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02 October, 2014
02 October, 2014
Chanakhi is an eastern dish, very popular in Caucasus region. It is cooked differently in Azerbaijan, Armenia and Georgia. Georgians cook it with mutton, sweet pepper, tomatoes
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27 September, 2014
27 September, 2014
There are several types of pkhali (vegetables mixed with walnuts) in Georgian cuisine.
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26 September, 2014
26 September, 2014
The New York Times reports from a Georgia restaurant called “Old Tbilisi Garden”, located in Greenwich Village, New York.
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25 September, 2014
25 September, 2014
Properly made mtsvadi is an extraordinary dish. Preparing it is an entire ritual. Mtsvadi made outdoors, on an open fire is very special and completely different
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22 September, 2014
22 September, 2014
Tbilisuri salad is a perfect mix of meat and vegetables, which makes the dish very healthy and rich with vitamins.
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18 September, 2014
18 September, 2014
Abkhazura is a dish from the sea-side region of Abkhazia. To cook delicious Abkhazura you need to roll meat in caul fat, season it with spices and fry it on a pan or ketsi.
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13 September, 2014
13 September, 2014
Fish will taste extraordinarily if you put it in bazhe – traditional Georgian walnut sauce and add some spices.
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12 September, 2014
12 September, 2014
Pkhali is a Georgian vegetable dish which can be made with different ingredients from beetroots or spinach to cabbage and even nettles.
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11 September, 2014
11 September, 2014
There are many recipes for Beans with walnut in Georgian Cuisine. The version we offer is a cold dish that is traditionally from western Georgia.
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08 September, 2014
08 September, 2014
Soup-kharcho is one of the versions of traditional Georgian soup Kharcho, which is made with beef, walnuts and rice.
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