Georgian Cuisine
31 January, 2015
31 January, 2015
Matsoni is a Georgian fermented milk product, very similar to yogurt. Mostly it is made from cow’s milk. Matsoni is excellent sweetened with a bit of honey or served over fruit. It's a favorite in savory dishes, too!
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29 January, 2015
29 January, 2015
Chakhokhbili is a traditional Georgian dish of stewed chicken with fresh herbs.  For preparing of this delicious meal, it is preferable to purchase the chicken from hennery.
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28 January, 2015
28 January, 2015
A Swedish culinary shop Popkultur that claims to “add multicultural flavor” to cooking, is now selling traditional Georgian spices such as adjika and Svan salt.
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27 January, 2015
27 January, 2015
Youtube channel Home Cookery releases a video about how to make traditional Georgian dish Ghomi.
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23 January, 2015
23 January, 2015
In this recipe we will show how to make delicious mushrooms with greens and garlic stewed in butter in a traditional Georgian “ketsi”- a shallow ceramic cooking pot.
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20 January, 2015
20 January, 2015
Learn how to make a beautiful chocolate butterfly for a cake, confection, or dessert embellishment through this easy 1 minute tutorial.
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19 January, 2015
19 January, 2015
Mchadi is a traditional dish from Georgia. This 1-minute-long video shows how to bake the delicious Georgian cornbread. Mchadi is usually eaten with cheese, lobio
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17 January, 2015
17 January, 2015
Kuchmachi is a traditional Georgian dish made with pork/chicken hearts, livers, gizzards .It is quick and easy to prepare and it makes for a deliciously delightful meal. Kuchmachi can be made with or without walnuts and is usually garnished with pomegranate seeds.
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16 January, 2015
16 January, 2015
Gozinaki is made of walnuts and boiled honey. It is the most popular dessert in Georgia, which is traditionally prepared only for the New Year. You can also use almonds
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14 January, 2015
14 January, 2015
Youtube channel Home Cookery releases a video about how to make traditional Georgian dish Satsivi (turkey or chicken in walnut sauce).
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13 January, 2015
13 January, 2015
The Thrillist, a popular website has published a list of 48 places in Europe were the best food is served. Among many countries ranked by food and drink, Georgia is in fourth place. Italy occupies the top spot, France is second, Spain third and Germany the fifth, while Russia is twenty-fifth on the list.
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08 January, 2015
08 January, 2015
Roasted piglet is a festive dish for New Year’s celebration. It is dressed with spicy Georgian sauce Ajika and other spices and roasted in the oven or on the spit.
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07 January, 2015
07 January, 2015
Christmas is celebrated throughout all of Georgia with the same enthusiasm but with distinctly different traditions and cuisine depending on the region.
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07 January, 2015
07 January, 2015
Famous Gurian Pie is a kind of crescent shaped Khachapuri (cheese bread)
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18 December, 2014
18 December, 2014
Pelamushi is one of the favorite Georgian desserts made of condensed grape juice (badagi) and corn flour. In eastern Georgia, Pelamushi is called Tatara and is prepared
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17 December, 2014
17 December, 2014
On the 17th of December, the day dedicated to Saint Barbara, everyone bakes lobiani. Where did this tradition come from, one might ask?
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11 December, 2014
11 December, 2014
Trout is a tasty and popular fish. This recipe tells the method of cooking trout according to the traditional Georgian liking – with walnut stuffing.
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10 December, 2014
10 December, 2014
Pichini is Ossetian meatpie. Made by wrapping mincemeat in dough, it can be made both in an oven and on a frying pan. It is considered an extremely tasty dish in Georgia.
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08 December, 2014
08 December, 2014
One of the episodes of 1 Minute Meal, a series of video snapshots documenting the places, people, and foods that make New York a vibrant food community, featured Georgian Khachapuri baked in the US.
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04 December, 2014
04 December, 2014
Khinkali, which is a Georgian type of dumpling, originated in mountainous regions of Mtiuleti, Pshavi and Khevsureti. Later Khinkali varieties spread across the Caucasus region.
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