Georgian Cuisine
06 November, 2014
06 November, 2014
Green beans with tomatoes and spices is considered a seasonal dish Georgia. However, it may be consumed hot or cold, depending on taste. In every family it is cooked
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31 October, 2014
31 October, 2014
National Geographic TV Programme Street Food Around The World visited Georgia. Focusing on the most widely used ingredients, Ishai Golan had 25 hours to taste all the foods Tbilisi's streets had to offer.
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30 October, 2014
30 October, 2014
Chikhirtma is a delicious chicken soup from eastern Georgia. It is a nice blend of chicken broth, vinegar, eggs, spices and greens. The soup has a slightly sour taste
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28 October, 2014
28 October, 2014
Easy way to peel an egg, hold egg in water before peeling, Foood Style web-site reports. Chef David is Guy Fieri's executive chef for Johnny Garlic's in Brentwood California
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25 October, 2014
25 October, 2014
The Caucasian Challenge website publishes a list of dishes that are worth trying in the Caucasus. Three Georgian dishes – Khachapuri, Khinkali and Lobia are among the most memorable meals of the region.
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23 October, 2014
23 October, 2014
Gebzhalia is an antique dish from Samegrelo, western region of Georgia. It is made from cheese, curd cheese and mint. Usually it is consumed with Ghomi, Georgian cornmeal.
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20 October, 2014
20 October, 2014
Sulguni is one of the most famous Georgian cheese varieties. It comes from the Samegrelo region, western Georgia.
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17 October, 2014
17 October, 2014
Technology used of preparing dambalkhacho (moistened curd), an ancient Pshavian dish, has been awarded the status of non-material cultural heritage recently.
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16 October, 2014
16 October, 2014
The eggplant has a long history in Georgian cuisine. It is thought that eggplant which comes from Persia, was brought to Georgia in XII-XIII centuries.
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13 October, 2014
13 October, 2014
To make this version of khachapuri you need to skewer the cheese and wrap the dough around it, instead of rolling them in a traditional way.
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11 October, 2014
11 October, 2014
There is a little Georgia in London. A restaurant and bar called Colchis which is run by a native Georgian brings the wide range of Georgian flavours to England.
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09 October, 2014
09 October, 2014
Kubdari is a pastry, prepared of chopped meat, which is traditionally cooked in the mountaineous Svaneti region of Georgia. Kubdari, seasoned with plenty of spices is baked
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09 October, 2014
09 October, 2014
Georgia is on 17th place among countries where one should travel to taste delicious food.
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04 October, 2014
04 October, 2014
Elarji is a famous dish from Samegrelo region of Georgia. It is made from coarse cornmeal, corn flour and Sulguni cheese. However, Mozzerella or any other soft cheese can be used as an alternative to Sulguni.
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03 October, 2014
03 October, 2014
The Munchies website reports about famous Georgian dish Khachapuri, the ways how to bake it, which sort of cheese fits particular types of Khachapuri and much more.
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02 October, 2014
02 October, 2014
Chanakhi is an eastern dish, very popular in Caucasus region. It is cooked differently in Azerbaijan, Armenia and Georgia. Georgians cook it with mutton, sweet pepper, tomatoes
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27 September, 2014
27 September, 2014
There are several types of pkhali (vegetables mixed with walnuts) in Georgian cuisine.
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26 September, 2014
26 September, 2014
The New York Times reports from a Georgia restaurant called “Old Tbilisi Garden”, located in Greenwich Village, New York.
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25 September, 2014
25 September, 2014
Properly made mtsvadi is an extraordinary dish. Preparing it is an entire ritual. Mtsvadi made outdoors, on an open fire is very special and completely different
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22 September, 2014
22 September, 2014
Tbilisuri salad is a perfect mix of meat and vegetables, which makes the dish very healthy and rich with vitamins.
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