Georgian Cuisine
28 October, 2013
28 October, 2013
Following the Tbilisoba celebration in the capital of Georgia in the middle of October, Georgians residing in Moscow marked the event locally at Muzeon Park in the Russian capital.
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09 August, 2013
09 August, 2013
The New York Times reports about the Georgian restaurant Oda House, in Manhattan that serves famous Georgian dishes which is “a rarity this side of the Brooklyn Bridge”.
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14 February, 2013
14 February, 2013
Discover Georgian cheese, which offers far more than four sorts

Here we talk again about our ancient traditions. If you asked a Georgian person some three years ago, how many sorts of Cheese we had, they would not hesitate to answer that there were its four kinds : Sulguni, typical Imeretian, factory cheese (so-called Karkhnuli) and traditional Guda Cheese. But what about Laguji, Chogi Cheese, Curds-Cheese, Chechily, Tenily, Skibu and many others? Let’s dive into the secrets of Georgian cheese history, which is rather rich for a small country like Georgia, and discover the gastronomic secrets, which still remain secrets for many locals.
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PHOTO OF THE DAY
Exchange Rates
GEL Exchange Rate
Convertor
21.09.2018
22.09.2018
USD
1
USD
2.6193
2.6216
EUR
1
EUR
3.0693
3.0854
GBP
1
GBP
3.4651
3.4584
RUB
100
RUB
3.9538
3.9340
750ml
White Dry
None  / 2016
18.30
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
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