Khachapuri and Khinkali among Europe’s 55 dishes worth traveling for
27 November, 2013
Khachapuri and Khinkali among Europe’s 55 dishes worth traveling for
Daily Mail gives a list of fifty five European Foods Worth Traveling For. Two Georgian dishes – Khachapuri and Khinkali are among them.
‘Even if we don’t always remember the history behind the Colosseum, the significance of Tower of London, or who commissioned Versailles, after returning home from a trip, we can almost always remember what we ate while we were there.
Of course, food memories can range from pleasurable to uncomfortable or even mediocre. Judgments aside, though, most of
us travelers can agree that the times when we eat during a trip are most often also the times when we feel the most engaged. With all five senses stimulated, we not only see, hear, smell, or even touch a certain place — we taste it, too’.
Georgian dish that is on Daily Mail’s list of foods worth traveling for is Khachapuri: ‘This indulgent dish is like a blank canvas for different flavors. From Georgia, khachapuri is cheese-filled bread often topped with egg and butter. Because of its simplicity, there are many variations, and cooks often add potatoes, various cheeses, and sauces to the dish’.
Second Georgian dish on the list is Khinkali. ‘These Georgian dumplings are filled with mixtures of raw, spiced meats and various vegetables. The dumplings are prepared by being stuffed and then boiled, trapping the meat’s juice inside as the filling cooks. The result is a delicious, precious liquid that customers try not to spill as they eat the dumpling’, the Daily Mail informs.

To check other dishes worth traveling for, follow the link

Related Stories:

Georgian food served in Manhattan: Spirit of Georgia in Brooklyn


How to eat Khinkali - Georgian basketball player Tornike Shengelia explains Brooklyn audience

Print
Other Stories
A story about the most delicious Adjarian Khachapuri in the city
History of the Georgian stuffed pastry dates back to centuries and still continues in an endless tradition in modern Georgia.
Georgia: A Haven for Vegetarian Foodies
Georgia has so much to rave about - Khorumi dancing, a rich ancient history, one of the world's oldest languages, post-card mountain villages and glistening Black Sea beaches, just to name a few.
Georgian restaurant ‘Natali’ in Spain
There are more and more Georgian restaurants appearing abroad.
Traveler devotes a vlog to the traditional Georgian cuisine
Last year Jodie Dewberry, a traveler who makes videos of her adventures throughout the world, visited Georgia with her friends.
Georgia: The Culinary Muse of the Caucasus owes a lot to Barbare Jorjadze
The New Yorker has recently devoted an article to the culinary of Georgia.
Video guide for some of Georgian dishes and traditions
It is not the first time Georgia and Georgian cuisine has become inspiration for others to write and explore more about the country.
Khachapuri featured on Youtube by Chef John
Khachapuri, a signature of Georgian cuisine has been featured on Youtube through the channel Food Wishes.
The Revival of Traditional Georgian Cheese-making
Saveur has devoted an article to the lesser-known types of Georgian cheese.
Georgian chef and embassy counselor at Fox 5 morning show
Georgian chef and Counselor of the Georgian embassy in Washington DC were invited to take part in the morning show at American TV Fox 5.
Top 5 local cheese types to taste in Georgia
Georgia is among the best cheese manufacturing countries.
The World Talks about Georgian Shoti Bread
Georgian cuisine is well-known across the world.
Khachapuri named Dish of the Year by af&co
af&co, a leading restaurant, and hospitality consulting firm has recently published this year’s trends report.
Boiled Khachapuri type to try in Georgia
You have probably heard of the Georgian signature dish Khachapuri.
Georgian restaurants in Kiev, Ukraine winning the hearts of their guests
Kyiv Post, Ukraine’s oldest English language newspaper has recently published an article about Georgian restaurants in Kiev.
5 Georgian dishes to warm up winters
Georgia offers a variety of hot and cold dishes.
5 Lesser-known Georgian dishes to taste
Georgian dishes such as Khinkali, Khachapuri, Churchkhela or Elarji are well-known to people abroad.
Khachapuri among 100 best-rated dishes on TasteAtlas
Georgian traditional dish Khachapuri is one of the best-rated dishes on TasteAtlas.
The Guardian: Khinkali best eaten with alcohol
The Guardian published an article about the traditional Georgian dish Khinkali in 2017.
Georgian Khachapuri Granted Cultural Heritage Status
The traditional method of making khachapuri has been granted the status of Intangible Cultural Heritage of Georgia.
Top 10 Must -Try Georgian Dishes
Georgians were ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians over the years.
Georgian wine and how to look after vineyards
It requires lots of attention and knowledge to take care of vineyard.
How to prepare Gozinaki
Only a few hours left until New Year arrives. New Year's dinner is unimaginable without Gozinaki in Georgia.
6 dishes to make New Year dinner distinguished
New Year is coming and everyone is preparing for festivities.
Collection of alcohol drinks of one Georgian, worth of thousands of dollars
Alcoholic drinks collector and former head of the Georgian National Film Center Ferdinand Lortkipanidze has a very unique collection at home.
Traditional fasting dishes from Georgia ideally suited for vegans
The Georgian cuisine has a lot to offer, not only for meat lovers, but for vegetarians and even vegans likewise.
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
10.12.2019
11.12.2019
USD
1
USD
2.9446
2.9089
EUR
1
EUR
3.2606
3.2210
GBP
1
GBP
3.8789
3.8319
RUB
100
RUB
4.6194
4.5697
750ml
White Dry
None  / 2016
18.30
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
World famous American food channel Food Network published a video recipe of a popular Georgian cheese bread Adjaruli Khachapuri.
Georgian cuisine, known for its hearty dishes and unique spicy flavors, has gone beyond Georgia's borders and captivated the hearts of many food enthusiasts around the world.
Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people internationally.