“Chashnagiri” - Perfect mix of meat and vegetables
10 July, 2014
“Chashnagiri” - Perfect mix of meat and vegetables
Karlo Dvalidze, Chef at the "Chashnagiri" restaurant: “This is an amazing dish that blends several types of meat and is balanced with vegetables. Frying the ingredients in traditional Georgian way - on dried grapevine sprouts adds special piquancy to the dish”

Ingredients:

Pork – 350g
Beef – 300g
Chicken – 300g
Quail – 2
Sulguni cheese – 150g
Field mushrooms – 350g
Potatoes – 500g
Satsebeli – 150g
Tkemali – 150g
1 eggplant
1 tomato
1 red bell pepper
3 green
peppers
Salt (optional)
Onions (optional)

Step-by-Step Instruction:

Preparation:

Cut up all the meat you have and skewer it along with vegetables, add salt if needed. Roast it on an open fire, preferably on dried grapevine sprouts.
Sprinkle caps of field mushrooms with salt, pour oil on top of them, put them on a dish and into the oven. After they are half done, cut Sulguni cheese into cubes, add it to the mushrooms and let them fry. Slice the potatoes and fry them in oil.

Serving:

Heat a clay pan in the oven, then arrange prepared ingredients on it as follows: put mushrooms with cheese in the middle, surround it with fried potatoes, meat and vegetables. You can also add sauce, onions, pickles and lettuce leaves.


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PHOTO OF THE DAY
GEL Exchange Rate
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30.03.2020
31.03.2020
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1
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3.2896
3.2845
EUR
1
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3.6232
3.6363
GBP
1
GBP
4.0330
4.0725
RUB
100
RUB
4.2168
4.1226
750ml
White Dry
None  / 2016
18.30
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
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