Chakhokhbili – delicious chicken with tomatoes
29 January, 2015
Chakhokhbili – delicious chicken with tomatoes
Chakhokhbili is a traditional Georgian dish of stewed chicken with fresh herbs.  For preparing of this delicious meal, it is preferable to purchase the chicken from hennery. If you do not have fresh tomatoes, you may use tomato-paste instead. But, nevertheless, some tomato paste is to be added to the mashed fresh tomatoes. In our recipe we also add sweet pepper to this dish, which gives Chakhokhbili excellent flavor.
The name “chakhokhbili” comes from the Georgian word “khokhobi” which means
“pheasant,” indicating its true origins and what the dish was initially made of.


Ingredients:

1 Chicken
2 onions
500 g Tomato
1-2 Sweet red peppers
40 g Tomato paste
100 ml White wine or water
2-3 bunches of coriander
1 bunch of dill
2 cloves garlic
Some dried coriander
Salt, hot pepper to taste
Mashed Tomatoes

Step-by-Step:

Clean, rinse and cut the chicken. Chop onions finely.
Parboil tomatoes, peel them and chop finely or mix in a blender.
Clean sweet pepper, peel it and skim. Chop up the greens.
Put chicken and onions into the saucepan, add dried coriander and saute.
Pour a mix of tomatoes, tomato paste and sweet pepper on sautéed mass.
When it is thickened, add wine or water. Boil for 30-35 minutes. Sprinkle salt, pepper and chopped coriander in the end.

Print
Other Stories
Forgotten Georgian dishes and how to prepare them – Culinary guide
Cuisine is an important part of Georgia’s culture and we gladly share it with foreign guests and tourists.
Most delicious sandwich with sulguni cheese
Everyone can prepare sandwich to one’s taste, but the secret to the most delicious homemade sandwich lies in soft and tender Georgian sulguni
Satsivi with chicken – The easiest recipe for everyone
Winter holidays are approaching and it is high time to plan New Year’s menu.
5 best Georgian semi-sweet wines
Typically, Georgia has always been home to dry wines and this tradition maintained to his day.
A story about the most delicious Adjarian Khachapuri in the city
History of the Georgian stuffed pastry dates back to centuries and still continues in an endless tradition in modern Georgia.
Georgia: A Haven for Vegetarian Foodies
Georgia has so much to rave about - Khorumi dancing, a rich ancient history, one of the world's oldest languages, post-card mountain villages and glistening Black Sea beaches, just to name a few.
Georgian restaurant ‘Natali’ in Spain
There are more and more Georgian restaurants appearing abroad.
Traveler devotes a vlog to the traditional Georgian cuisine
Last year Jodie Dewberry, a traveler who makes videos of her adventures throughout the world, visited Georgia with her friends.
Georgia: The Culinary Muse of the Caucasus owes a lot to Barbare Jorjadze
The New Yorker has recently devoted an article to the culinary of Georgia.
Video guide for some of Georgian dishes and traditions
It is not the first time Georgia and Georgian cuisine has become inspiration for others to write and explore more about the country.
Khachapuri featured on Youtube by Chef John
Khachapuri, a signature of Georgian cuisine has been featured on Youtube through the channel Food Wishes.
The Revival of Traditional Georgian Cheese-making
Saveur has devoted an article to the lesser-known types of Georgian cheese.
Georgian chef and embassy counselor at Fox 5 morning show
Georgian chef and Counselor of the Georgian embassy in Washington DC were invited to take part in the morning show at American TV Fox 5.
Top 5 local cheese types to taste in Georgia
Georgia is among the best cheese manufacturing countries.
The World Talks about Georgian Shoti Bread
Georgian cuisine is well-known across the world.
Khachapuri named Dish of the Year by af&co
af&co, a leading restaurant, and hospitality consulting firm has recently published this year’s trends report.
Boiled Khachapuri type to try in Georgia
You have probably heard of the Georgian signature dish Khachapuri.
Georgian restaurants in Kiev, Ukraine winning the hearts of their guests
Kyiv Post, Ukraine’s oldest English language newspaper has recently published an article about Georgian restaurants in Kiev.
5 Georgian dishes to warm up winters
Georgia offers a variety of hot and cold dishes.
5 Lesser-known Georgian dishes to taste
Georgian dishes such as Khinkali, Khachapuri, Churchkhela or Elarji are well-known to people abroad.
Khachapuri among 100 best-rated dishes on TasteAtlas
Georgian traditional dish Khachapuri is one of the best-rated dishes on TasteAtlas.
The Guardian: Khinkali best eaten with alcohol
The Guardian published an article about the traditional Georgian dish Khinkali in 2017.
Georgian Khachapuri Granted Cultural Heritage Status
The traditional method of making khachapuri has been granted the status of Intangible Cultural Heritage of Georgia.
Top 10 Must -Try Georgian Dishes
Georgians were ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians over the years.
Georgian wine and how to look after vineyards
It requires lots of attention and knowledge to take care of vineyard.
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
18.01.2020
19.01.2020
USD
1
USD
2.8781
2.8781
EUR
1
EUR
3.2002
3.2002
GBP
1
GBP
3.7556
3.7556
RUB
100
RUB
4.6888
4.6888
750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
Kvevri
Zangaura  / 2015
19.90
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
World famous American food channel Food Network published a video recipe of a popular Georgian cheese bread Adjaruli Khachapuri.
Georgian cuisine, known for its hearty dishes and unique spicy flavors, has gone beyond Georgia's borders and captivated the hearts of many food enthusiasts around the world.
Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people internationally.