Achma – cheesy and crispy Khachapuri from western Georgia
20 February, 2015
Achma is a type of Khachapuri, Georgian cheese bread, from Adjara and Abkhazia, the western regions of Georgia. Achma is often compared to lasagna for its texture and appearance. This kind of Georgian cheese bread has both a crisp top crust and tender cheesy, buttery layers inside.
Watch this quick video and make your own crispy buttery Achma. It is worth trying.


5 eggs
300 ml water
1 kg flour
1.5 kg Georgian cheese or mix of feta, mozzarella
and ricotta cheese
350 g butter
Pinch of Salt

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