GEORGIAN CUISINE
Pkhali - Piquant beetroot leaf balls
03 March, 2015
Pkhali is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Pkhali with red beetroot leaves. It is perfect for any special occasions as it looks impressively beautiful and tastes very delicious!

Ingredients:


600g beetroot leaf
180g shelled walnuts
1 generous handful coriander leaves
1 generous handful tarragon leaves
1/2 teaspoon ground turmeric
1/2 teaspoon ground fenugreek
2 tablespoons red wine vinegar
3 spring onions
1 heaped teaspoon chili flakes
1 pomegranate, for garnish



Related recipes :

Red Pkhali – cook beets with walnut-garlic dressing

Leek Pkhali with walnuts – Easy and tasty
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