Khinkali, Tolma, Shark with coconut – What grandmothers cook around the world
17 March, 2015
Khinkali, Tolma, Shark with coconut – What grandmothers cook around the world
Italian photographer Gabriele Galimberti presents what you may call an international manifesto of grandmothers’ love : since all grandmas worldwide first need to make sure you’re well fed, Gabriele saw this as something worth capturing and turning into an adorable photo series.

His project, called ‘Delicatessen With Love’, took him to 58 different countries, where Gabriele photographed grandmothers before they’d start cooking, and their finalized signature dishes afterwards. The diptychs of proud women and their creations almost radiate the love and
care put into the process, Boredpanda.com reports.

Gabriele says that it actually was his own grandma who gave him the idea for the series: before the photographer set out to one of his globetrotting trips, his grandma gave him a warm send-off with her renowned raviolis. As her biggest concern was, naturally, what her grandson would eat on the trip, Gabriele then said: “You know, Grandma, there are many other grandmas around the world and most of them are really good cooks. I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!”

Along with dishes cooked by grandmothers in Armenia, Turkey, Italy, India, Canada, etc. there is also famous Georgian Khinkali.

For more photos follow the link

Georgia, Khinkali (Pork and Beef Dumplings)

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Armenia, Tolma (Roll of Beef and Rice Wrapped into Grape Leaves)
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Turkey, Karniyarik (Stuffed Aubergines With Meat and Vegetables)
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Italy (Swiss Chard and Ricotta Ravioli with Meat Sauce)
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Philippines, Kinunot (Shark in Coconut Soup)
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India (Chicken Vindaloo)
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Brazil (Fejoada Light)
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Canada (Bison Under the Midnight Sun)
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Kenya, Mboga and Orgali (White Corn Polenta With Vegetables and Goat)
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