Bazhe – Smooth Georgian walnut sauce
27 March, 2015
Bazhe – Smooth Georgian walnut sauce
Bazhe is a unique traditional Georgian sauce made with walnuts, garlic and spices. Bazhe sauce is customarily served at Georgian supras (feasts) and is usually consumed with fried chicken, fish or gomi (Georgian cornmeal).


Ingredients:

Walnut 250 g
Garlic 2 cloves
Dried seasoning 1tsp
Coriander 1tsp
Yellow flower 1tsp
Salt
Crushed red pepper
Vinegar
Water

Preparation:

Grind the walnuts and garlic (you can use a meat grinder). It is common in Georgia to further crush the nuts with the back
of a spoon to extract the walnut oil. The oil is later used to dress the prepared dish. Add spices and salt to the bowl of ground walnuts. Add boiled, cooled water to the mixture and stir until you get gravy like texture. Keep adding small amounts of water and continue stirring and mashing until you get a smooth sauce. Also add vinegar to your taste and the dish is ready.

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750ml
White Dry
None  / 2016
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750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
Kvevri
Zangaura  / 2015
19.90
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