If you’ve never tried juicy chakhokhbili, then this is a must have recipe!
29 April, 2015
Chakhokhbili is stewed chicken with fresh herbs and tomatoes. It is better to use fresh tomatoes, but if you don’t have any you may use canned ones or tomato-paste. You can also add red sweet pepper to your taste, it enriches flavor of the dish. Watch this video and make your own delicious chakhokhbili.


1 Chicken
2 onions
500 g Tomato
1-2 Sweet red peppers
40 g Tomato paste
100 ml White wine or water
2-3 bunches of coriander
1 bunch of dill
2 cloves garlic
Some dried coriander
Salt, hot pepper to taste
Mashed Tomatoes


Clean, rinse and cut the chicken. Chop onions finely.
Parboil tomatoes, peel them and chop finely or mix in a blender.
Clean sweet pepper, peel it and skim. Chop up the greens.
Put chicken and onions into the saucepan, add dried coriander and sauté.
Pour a mix of tomatoes, tomato paste and sweet pepper on sautéed mass.
When it is thickened, add wine or water. Boil for 30-35 minutes. Sprinkle salt, pepper and chopped coriander in the end.

Video courtesy of

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