Soup-Kharcho with rice - Time to warm up!
02 May, 2015
Soup-kharcho is one version of the traditional Georgian soup Kharcho, which is made with beef, walnuts and rice. Through this video you can easily make perfect kharcho right at home. Here we also include a similar recipe that you can use as well. So don’t waste another minute and get ready to enjoy the process and the taste of traditional Georgian spicy soup.

Ingredients:

600g of beef
200g of rice
100g ground walnuts
150g of tkemali sauce
2 onions
3-4
cloves of garlic
1 tbsp of tomato paste
2 tsp of khmeli suneli (dried spices)
1 tsp of ground chili pepper (or one whole pepper)
Greens

Preparation:

Cut beef into average-sized pieces, put it in a cooking pot, add 2.5-3 liters of water and boil it. Make sure to remove froth after the meat boils.
Slice onions thinly and fry them. Rinse the rice, add it to the broth and continue boiling for 15 more minutes, then add fried onions, ground walnuts, tomato paste, spices and tkemali. Let the mixture boil for 5 more minutes. Finally, add garlic and salt.
Take the pot off the fire and let it stand for 30 minutes. Then pour the soup into bowls, sprinkle it with greens and serve.

Video courtesy of EdimTV Recipe

Related recipes:

Beef soup kharcho recipe from a foreign fan of Georgia

Kharcho – Meat in creamy walnut sauce


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