Five yummy trademarks of Megrelian cuisine

08 May, 2015

-cuisine/28409-elarji-cornmeal-with-stretchy-sulguni-cheese.html" target="_blank">Elarji - one variety of ghomi with cheese added during boiling. Samegrelo is famous for vast variety of cheese, among which the most famous are: sulguni, smoked sulguni, gebzhlia (seasoned with mint cheese) and others.

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Megrelian Khachapuri - local diversity of traditional Khachapuri, what sets it apart from other is dough, which is made with milk, butter and is mixed with eggs.Cheese is placed inside the dough as well as added on the top.

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