Crispy red mullet – Delicacy of the Black Sea coast
31 July, 2015
Crispy red mullet – Delicacy of the Black Sea coast
There is nothing better than a crispy, salty and perfectly cooked red mullet. Known colloquially as “barabuli” and officially as Mullus barbatus, red mullet is a species of small fish that can be found near the Black Sea coast. Thus, it’s hardly a surprise that fried crispy red mullet is a very popular dish in Georgia, especially in the coastal areas. You can taste this incredibly delicious fish in the restaurants of western Georgia or you can use this extremely
easy recipe to make some yourself.

Ingredients:


600 grams of fresh red mullet
1 / 2 cup of lemon juice
2 tbsp of flour
Sunflower oil
Salt and pepper to taste

Preparation:

Wash, clean and gut the fish. Rinse the fish once again afterwards. Sprinkle the ready fish with salt and pepper and pour lemon juice on it. Gently stir with bare hands and leave it in lemon juice for 20 minutes. Then coat the fish in flour and place it onto a preheated oily pan. Fry at a high temperature on both sides for 2-3 minutes until golden brown. After that, place the fried fish on a towel to remove excess oil and then it’s ready to serve. Garnish with fresh salad , lettuce or tkemali (Georgian sour plum sauce). The dish goes well with potato puree, boiled or fried potatoes as well as with tomato and cucumber salad.

Related recipes:

Trout with walnut stuffing

Fish in spicy walnut sauce
Print
Other Stories
Georgian Chvishtari with Ajika
Chvishtari is a Georgian cornbread with cheese. It originates from Svaneti, the mountainous region of Georgia.
Chicken liver with ajika and satureja
Megrelian cuisine (from Samegrelo, in the western part of Georgia) is distinguished by its spicy meals.
Kupati in Saperavi wine
Each region in Georgia has its special cuisine. Kupati is a dish common in the western part of Georgia, Samegrelo.
Pkhali of New Cabbage
Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. In this article the receipt of Cabbage Pkhali is suggested.
Detailed recipe how to cook the Adjarian khachapuri
Khachapuri is a popular Georgian dish made of cheese and dough. Adjarians have their own way of cooking Khachapuri.
Fish in walnut sauce (Satsivi)
Satsivi is a food paste in Georgian cuisine made primarily from walnuts and is used in various recipes.
The Most Spicy Adjika with Spices
Ajika or adjika is a Georgian-Abkhazi hot, spicy but subtly flavored dip often used to flavor food.
How to cook Khinkali at home
You can use either pork or beef to make minced meat for Khinkali, although traditional Khinkali in Pshavi (a mountain region on the Eastern Georgia) it is made from sheep.
Rolled Sulguni pieces filled with vegetables
Sulguni cheese with vegetables is a perfect combination for summer meals.
Roast Rolled Flank Steak and Kakhetian wine
Ever wondered how to compliment Georgian food with Georgian wine? – Today we explore recipe for a roast Rolled Flank Steak and wine to go with it.
Eggplants with walnuts
Edible greens with walnuts is characteristic of Georgian cuisine. They are served at every celebration and party.
Dry beans (Lobio) in a pot
There are many recipes in Georgia to prepare beans. Beans prepared in a pot are of a special taste. Beans are always served with pickles.
Mtsvadi made with pork
Pork Mtsvadi is especially tasty when it is roasted on vine branches.
Gebjalia - traditional dish from Samegrelo
Gebjalia is a traditional dish from Samegrelo and means “Made into milk”.
Pelamushi made with black grapes
Pelamushi originates in the western part of Georgia. You make it from a fresh grape juice.
Disocver one of the most popular dish in the western part of Georgia
Elarji is a traditional dish from Samegrelo, the western part of Georgia.
Chicken in blackberry sauce
Chicken in blackberry sauce is a traditional dish from Imereti, in the western part of Georgia. Sometimes they make it with Isrimi (a type of blackberry).
Chakapuli with lamb and wine
Chakapuli is a traditional Georgian dish. The Eastern feast should include Chakapuli as well.
The Georgian guide to using pizza peels
What is a tool that is necessary to make pizza? Sebastian, editor at twokitchenjunkies.com speaks with Georgian Journal about the issue.
Summer salad with green beans
If you want a light summer salad recipe, you should read this article.
Kaurma - Delicious Georgian dish made with beef
Although this is not a dish commonly known to tourists, if you’re the kind of person who likes trying out foods from various types of cuisines then you should definitely give Kaurma a try.
Amazing cuisine of Svaneti
Georgian traditional meals are significantly enriched by Svanetian cuisine.
"Khashmi Saperavi" a Georgian red wine has been added to the official  Wine  Register “The Appellations of Reserved Enterprises”
"Khashmi Saperavi" was officially added to the list of Georgian wine-production names, - the official website of the wine has mentioned.
Pie soup with mint
If you are thinking about cooking something healthy for your child, this article is for you.
How to prepare cauliflower with walnut in Georgian
This article is for those who are crazy about vegetables and fiber products, especially for vegans.
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
21.08.2018
22.08.2018
USD
1
USD
2.5558
2.5703
EUR
1
EUR
2.9154
2.9620
GBP
1
GBP
3.2556
3.2987
RUB
100
RUB
3.8054
3.8165
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
White Dry
None  / 2016
18.30
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
There are several symbols that have become a part of Orthodox Easter celebration. Eggs dyed in red, frequently served on the wheat planted at home
Symbols of Easter and life itself, red eggs are one of the main attributes of the Easter table. They are dyed on Good Friday, the color representing
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
All regions of Georgia stand out for their local delicious dishes and they make up the entire Georgian cuisine