Kupati – Georgian spicy sausage with distinct flavor
22 September, 2015
Kupati – Georgian spicy sausage with distinct flavor
Kupati is Georgian sausage with spicy flavor that is popular throughout the entire country. There are different versions of kupati : made from beef, pork or even pig’s organs. Usually the sausage is made beforehand and is fried just before serving. If you don’t have the opportunity to visit Georgian restaurant then follow this recipe and make delicious kupati for yourself.

Ingredients:

4 kg of pork/beef meat or their mix (one can also use pig’s heart, liver, kidneys according to
rather traditional recipe)
6 onions
200 grams of fat or fatback (or salt pork, blanched for 15 minutes and chilled)
2 large garlic cloves, peeled
25 seeds of black pepper
1/2 teaspoon ground cinnamon
1 teaspoon dried savory
Barberry to taste
Salt to taste
Intestine
Dried coriander to taste

Preparation:

Grind together the pork butt, fatback, onion and garlic.(If you decide to make sausage with pig’s organs,first boil them and then chop.) Add spices, barberry and little bit of broth to the mixture to make it soft and juicy. Wash the intestine of pig thoroughly and stuff the mixture into casings to make sausages about 1 1/2 inches in diameter. Tie the casings at 8-inch intervals, tying off each link twice so that they can be cut apart. Keep ready kupati in the freezer. Either grill or fry kupati before serving.

Related story:

Five yummy trademarks of Megrelian cuisine


Print
Other Stories
The National Khachapuri Day - 27th of February
On February 27th 2020, the Gastronomic Association of Georgia have introduced the primary results of the very first scientific research on the tradition of authentic pastry Khachapuri in Georgia
Georgian Cuisine and Polyphony Given The Category of National Importance
Georgian cuisine and polyphony were given the category of national importance
Shkmeruli Becoming Popular in Japan
Japanese News Portal "Yahoo News Japan" has recently published a post with the title "Shkmeruli is the best dish ever but how can we deal with garlic breath?
Bocuse d’Or - Europe Continental Culinary Arts Championship
Bocuse d’Or the very first team Georgia to perform and represent Georgian gastronomy at Bocuse d’Or European Selection.
Georgian Restaurant in Heilbronn,Germany
If you happen to be in Heilbronn, Germany, make sure you visit an astonishing Georgian restaurant "Georgisches Restaurant am Mönchsee," which keeps not only German people but guests from around the world amazed.
Fondue Pizza or Adjaruli Khachapuri?
If you are familiar with Georgian cuisine and have also heard about La Fonduta, you will definitely say that it reminds you about one popular Georgian dish- Adjaruli Khachapuri.
Georgian food and wine is now finding its rightful place on tables around the world, writes CNN
Georgian food and wine, long revered for its individuality, exoticness, and delectability, is now finding its rightful place on tables around the world.
Top 14 vegetarian Georgian dishes to try
Georgian cuisine is rich in various kinds of dishes, starting with hearty meat and cheesy foods ending with simplest and tastiest veggie meals full of essential nutrients.
Which traditional foods to try in Georgia
A foreign couple that enjoys traveling and runs its own website katherinebelarmino.com, offers list of most delicious traditional dishes to try in Georgia.
Refreshing and spicy Georgian matsoni sauce
Mastoni is a Georgian unsweetened yogurt that could be consumed on its own as well as with honey, jam,
Forgotten Georgian dishes and how to prepare them – Culinary guide
Cuisine is an important part of Georgia’s culture and we gladly share it with foreign guests and tourists.
Most delicious sandwich with sulguni cheese
Everyone can prepare sandwich to one’s taste, but the secret to the most delicious homemade sandwich lies in soft and tender Georgian sulguni
Satsivi with chicken – The easiest recipe for everyone
Winter holidays are approaching and it is high time to plan New Year’s menu.
5 best Georgian semi-sweet wines
Typically, Georgia has always been home to dry wines and this tradition maintained to his day.
A story about the most delicious Adjarian Khachapuri in the city
History of the Georgian stuffed pastry dates back to centuries and still continues in an endless tradition in modern Georgia.
Georgia: A Haven for Vegetarian Foodies
Georgia has so much to rave about - Khorumi dancing, a rich ancient history, one of the world's oldest languages, post-card mountain villages and glistening Black Sea beaches, just to name a few.
Georgian restaurant ‘Natali’ in Spain
There are more and more Georgian restaurants appearing abroad.
Traveler devotes a vlog to the traditional Georgian cuisine
Last year Jodie Dewberry, a traveler who makes videos of her adventures throughout the world, visited Georgia with her friends.
Georgia: The Culinary Muse of the Caucasus owes a lot to Barbare Jorjadze
The New Yorker has recently devoted an article to the culinary of Georgia.
Video guide for some of Georgian dishes and traditions
It is not the first time Georgia and Georgian cuisine has become inspiration for others to write and explore more about the country.
Khachapuri featured on Youtube by Chef John
Khachapuri, a signature of Georgian cuisine has been featured on Youtube through the channel Food Wishes.
The Revival of Traditional Georgian Cheese-making
Saveur has devoted an article to the lesser-known types of Georgian cheese.
Georgian chef and embassy counselor at Fox 5 morning show
Georgian chef and Counselor of the Georgian embassy in Washington DC were invited to take part in the morning show at American TV Fox 5.
Top 5 local cheese types to taste in Georgia
Georgia is among the best cheese manufacturing countries.
The World Talks about Georgian Shoti Bread
Georgian cuisine is well-known across the world.
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
07.07.2020
08.07.2020
USD
1
USD
3.0532
3.0552
EUR
1
EUR
3.4477
3.4463
GBP
1
GBP
3.8144
3.8159
RUB
100
RUB
4.2454
4.2402
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
White Dry
None  / 2016
18.30
750ml
Kvevri
Zangaura  / 2015
19.90
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
World famous American food channel Food Network published a video recipe of a popular Georgian cheese bread Adjaruli Khachapuri.
Georgian cuisine, known for its hearty dishes and unique spicy flavors, has gone beyond Georgia's borders and captivated the hearts of many food enthusiasts around the world.
Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people internationally.