GEORGIAN CUISINE
Georgian kharcho among world’s 12 soups to warm up in winter
26 December, 2015
Winter is a perfect time for enjoying different kinds of delicious soups. Moreover, it is an inseparable part of winter season since besides tasting delicious, consuming soup is a perfect way to warm up during cold days. Here we offer world’s top 12 most yummy soups selected by AdMe.ru that are perfect to eat during winter holidays. It is noteworthy that Georgian hearty soup named kharcho occupies its honorable place among various soups from world’s different corners.

Kharcho, Georgian Beef-Walnut
Soup With Fresh Herbs


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Ingredients:

600g of beef
200g of rice
100g ground walnuts
150g of tkemali sauce
2 onions
3-4 cloves of garlic
1 tbsp of tomato paste
2 tsp of khmeli suneli (dried spices)
1 tsp of ground chili pepper (or one whole pepper)
Greens

Preparation:


Cut beef into average-sized pieces, put it in a cooking pot, add 2.5-3 liters of water and boil it. Make sure to remove froth after the meat boils.
Slice onions thinly and fry them. Rinse the rice, add it to the broth and continue boiling for 15 more minutes, then add
fried onions, ground walnuts, tomato paste, spices and tkemali. Let the mixture boil for 5 more minutes. Finally, add garlic and salt.
Take the pot off the fire and let it stand for 30 minutes. Then pour the soup into bowls, sprinkle it with greens and serve.

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Related recipes:

Beef soup kharcho recipe from a foreign fan of Georgia

Satsivi with chicken – The easiest recipe for everyone
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