Georgian Khinkali and wine among 25 delicious foods around the world
18 April, 2016
Georgian Khinkali and wine among 25 delicious foods around the world
A foreign traveler, who is constantly touring around the world, offers his readers 25 delicious foods he has tried during his trips in different countries and, of course, Georgia and its cuisine, namely famous meat dumplings Khinkali and exquisite wine Khvanchkara, occupy their special place on his list. “One of the most memorable aspects of travel for me is food. I’m talking about the luxury to taste all those new foods around the world, broaden
your culinary horizon, and calibrate your taste buds”, - Says the author.

Singapore

geotv.ge
Had this beauty on my very last trip to Asia. It’s from Singapore, and it’s so spicy I couldn’t bear more than a dozen bites.

Italy
geotv.ge
The BEST pizza I’ve had in my entire life. Apparently, Italy is a zillion levels above the rest of the world.

Georgia

geotv.ge
Georgian <3 KHINKALI<3 (meat dumplings) with Khvanchkara, “Stalin’s favorite wine.”

Montenegro

geotv.ge
Organic grass-fed Montenegrin beef liver. Comes with fresh tomato sauce. Beyond amazing.

France

geotv.ge
Roasted SNAILS I had in an Alsacian village. They were so good I finished the whole thing in a minute

United States of America

geotv.ge
In the country of land whales, donuts are a staple. Tried that on my last trip to the U.S.

Thailand

geotv.ge
Best food I’ve had in Thailand. Go have it in Flow Restaurant, Soi Ngam Dupli, Bangkok.

Armenia

geotv.ge
The quality of Caucasus kebab is outstanding. You can always see the cattle freely roaming the grass outside.

Mexico
geotv.ge
Mexican huarache. LOVE this thing.

See full list here

Related story:

Khinkali featured among world’s 21 different types of dumplings

Print
Other Stories
Khachapuri among 100 best-rated dishes on TasteAtlas
Georgian traditional dish Khachapuri is one of the best-rated dishes on TasteAtlas.
The Guardian: Khinkali best eaten with alcohol
The Guardian published an article about the traditional Georgian dish Khinkali in 2017.
Georgian Khachapuri Granted Cultural Heritage Status
The traditional method of making khachapuri has been granted the status of Intangible Cultural Heritage of Georgia.
Top 10 Must -Try Georgian Dishes
Georgians were ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians over the years.
Georgian wine and how to look after vineyards
It requires lots of attention and knowledge to take care of vineyard.
How to prepare Gozinaki
Only a few hours left until New Year arrives. New Year's dinner is unimaginable without Gozinaki in Georgia.
6 dishes to make New Year dinner distinguished
New Year is coming and everyone is preparing for festivities.
Collection of alcohol drinks of one Georgian, worth of thousands of dollars
Alcoholic drinks collector and former head of the Georgian National Film Center Ferdinand Lortkipanidze has a very unique collection at home.
Traditional fasting dishes from Georgia ideally suited for vegans
The Georgian cuisine has a lot to offer, not only for meat lovers, but for vegetarians and even vegans likewise.
The rarest Georgian vine varieties
There are around 500 vine varieties in Georgia and wine making has been part of the Georgian culture for centuries.
Georgian winemaker who chases for indigenous Georgian vines
Georgia is a cradle of wine and today mostly everybody knows about that.
Georgia starts to produce Ice Wine
Ice wine is very popular and common in Europe. As Germans say Ice wine is a classic wine to drink in winter.
What type of wine is the most common in Georgia
Georgia is known as a cradle of wine. There are around 530 vine species in Georgia,
Georgian desserts to taste in winter
Georgia offers a whole range of local dishes.
TasteAtlas about Georgian dishes – Part 6
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
First Georgian restaurant opened in Switzerland
Georgian food is popular. Not only in Georgia but also abroad.
Georgian Cuisine Festival held in Hamburg, Germany
Khinkali, Mtsvadi and Khachapuri are the most famous words about the Georgian cuisine.
TasteAtlas about Georgian dishes – Part 5
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 4
Georgia includes regions of the different climate, which produce many different fruits or food.
Traditional dishes from the Mountainous Regions of Georgia
The mountainous regions of Georgia preserve the oldest recipes for their traditional dishes.
TasteAtlas about Georgian dishes – Part 3
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 2
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 1
Georgia offers a whole range of local dishes. Georgian cuisine has been shaped by different cultures
Bozbashi – famous Georgian meal
Bozbashi is a Georgian hot meal. Each region of Georgia has its own way of cooking Bozbashi.
How to prepare a delicious bun with mayonnaise
There are many ways of cooking buns all over the world. Some of the Georgians knead dough with mayonnaise without oil or margarine.
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
19.02.2019
20.02.2019
USD
1
USD
2.6404
2.6498
EUR
1
EUR
2.9908
2.9977
GBP
1
GBP
3.4130
3.4246
RUB
100
RUB
3.9898
4.0023
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
World famous American food channel Food Network published a video recipe of a popular Georgian cheese bread Adjaruli Khachapuri.
Georgian cuisine, known for its hearty dishes and unique spicy flavors, has gone beyond Georgia's borders and captivated the hearts of many food enthusiasts around the world.
Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people internationally.