12 Dishes That Will Make You Addicted to Georgian Cuisine
25 April, 2016
12 Dishes That Will Make You Addicted to Georgian Cuisine
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A popular travel website named thebesttravelplaces.com describes 12 Georgian dishes that will make one addicted to Georgian cuisine. Here is what the article says:"Yes, of course, addictions are bad. They interfere with your freedom, don’t they? But sometimes… sometimes they’re not only inevitable, but also feel so good. Luckily, Georgian cuisine as an addiction is a lesser evil. It’s healthy, affordable and to be found in a country so wonderful that once you get there, you
will have plentiful reasons to believe you’ve ended up in paradise. Not only food in Georgia is heavenly, but also the views, music and atmosphere. Besides, Georgians don’t eat for the sake of getting their bellies full. They enjoy each bite of their food and thus make eating an important part of their culture. Their hospitality, just as their cooking skills, is beyond ordinary.

Georgia, located in Caucasus, used to be hard to reach, but nowadays the country’s slowly becoming more popular amongst travelers. Thanks to cheap flights from several European cities, you can include it in your Eurotrip itinerary. Nevertheless, Georgia also deserves being a destination on its own – you can spend weeks traveling around the country and getting constantly surprised.

Not convinced yet? Here’s a list of 12 Georgian dishes that will clear up your doubts.

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Georgian cuisine by “The Dish” – Part 2
The podcast The Dish tell the listeners about the history of Georgian cuisine and the meals everyone should taste in Georgia. The Georgians have been ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians.
Georgian cuisine by “The Dish” – Part 1
The podcast “The Dish” talks about Georgian dishes as well as the history of the country. Georgian cuisine has been shaped by different cultures such as ancient Greek and Roman, middle eastern Turkish,central Asian, Mongolian, Russian and Indian influences.
Humus with white beans and ginger
Beans is very popular in Georgia. one of the main dishes in Georgia, especially in the western part of the country is Lobio or beans.
The Independent names Georgian wine among the best eastern European wines
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Fried beef liver in pomegranate juice
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Georgian Chvishtari with Ajika
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Chicken liver with ajika and satureja
Megrelian cuisine (from Samegrelo, in the western part of Georgia) is distinguished by its spicy meals.
Kupati in Saperavi wine
Each region in Georgia has its special cuisine. Kupati is a dish common in the western part of Georgia, Samegrelo.
Pkhali of New Cabbage
Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. In this article the receipt of Cabbage Pkhali is suggested.
Detailed recipe how to cook the Adjarian khachapuri
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Fish in walnut sauce (Satsivi)
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The Most Spicy Adjika with Spices
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Rolled Sulguni pieces filled with vegetables
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Eggplants with walnuts
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Dry beans (Lobio) in a pot
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Mtsvadi made with pork
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Pelamushi made with black grapes
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Disocver one of the most popular dish in the western part of Georgia
Elarji is a traditional dish from Samegrelo, the western part of Georgia.
Chicken in blackberry sauce
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Chakapuli with lamb and wine
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1
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3.4414
3.4517
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750ml
Kvevri
Zangaura  / 2015
19.90
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
White Dry
None  / 2016
18.30
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