Georgian Khachapuri among world's best cheese dishes from 19 countries
03 May, 2016
Georgian Khachapuri among world's best cheese dishes from 19 countries
Georgia cheese-filled boat with egg and butter named Adjaruli Khachapuri has been listed among most delicious cheese dishes from 19 countries around the world by popular media outlet BusinessInsider.com. Georgian Khachapuri with fatty and soft cheese has come in the 3th place among other dishes prepared with cheese. Here is what the article says:

"Hundreds of thousands of cheeses are produced around the world. Fromagers milk cows, goats, buffalo and sheep to create a multitude of textures, smells and flavors.
Whether stinky, gooey, spicy, smoked, curdled, ripe or aged, cheese is a dietary staple around the world. Here are the most delicious cheese dishes from 19 countries around the world.

Croquetas de Jamón are popular across Spain. These fried balls of Serrano ham, eggs, cheese and just about any vegetable are often served as a snack at tapas.
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Provoleta is a grilled cheese wheel from Argentina that's often seasoned with chimichurri and eaten at the start of an "asado," a grilled meat feast.

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Khachapuri is a cheese-filled bread bowl that's often topped with an egg. It's a popular dish from Georgia.
geotv.ge
Grilled cheese is the ultimate American sandwich. While some go gourmet, the classic recipe is still sliced American cheese, slapped between white bread, and fried in a pan full of butter.
geotv.ge
Poutine is a Canadian comfort food that's primarily served in Québec. There are 25 different Quebecois recipes but the basic consists of French fries, cheese curds and a thick brown gravy.
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View full gallery at BusinessInsider.com

Related stories:

Khachapuri among 10 recipes that prove you should eat more melted cheese

Time to make Adjaruli khacahpuri – A delicious bread boat with egg and cheese

Adjaruli khachapuri among world’s 35 best dishes to try

Khachapuri is worthy of national dish status – Boston Globe



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3.5499
3.5182
RUB
100
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4.2031
750ml
White Dry
None  / 2016
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