How legendary khachapuri is made in Abkhazia
09 July, 2016
How legendary khachapuri is made in Abkhazia
Livejournal.com has sneaked into the kitchen of one of the restaurants in Abkhazia, Georgia’s breakaway region, in order to find out how the most beloved Georgian dish khacahpuri is prepared. The article features the entire process of preparing traditional Imeruli khachapuri from Georgia’s Imereti region as well as most popular boat-shaped Adjaruli khacahpuri. If you have not had a chance to sample khachapuri yet, don’t waste your time and try it as soon as possible, because you have not lived
unless you have eaten it.

Preparation of Imeruli Khachapuri
geotv.ge
geotv.ge
geotv.ge

geotv.ge

geotv.ge
geotv.ge
Preparation of Adjaruli Khacahpuri
geotv.ge
geotv.ge
geotv.ge

geotv.ge
geotv.ge

geotv.ge
geotv.ge
Related recipes:

Imeruli khachapuri – One of Georgia’s most popular type of cheese bread

Time to make Adjaruli khacahpuri – A delicious bread boat with egg and cheese

Print
Other Stories
Georgian wine and how to look after vineyards
It requires lots of attention and knowledge to take care of vineyard.
How to prepare Gozinaki
Only a few hours left until New Year arrives. New Year's dinner is unimaginable without Gozinaki in Georgia.
6 dishes to make New Year dinner distinguished
New Year is coming and everyone is preparing for festivities.
Collection of alcohol drinks of one Georgian, worth of thousands of dollars
Alcoholic drinks collector and former head of the Georgian National Film Center Ferdinand Lortkipanidze has a very unique collection at home.
Traditional fasting dishes from Georgia ideally suited for vegans
The Georgian cuisine has a lot to offer, not only for meat lovers, but for vegetarians and even vegans likewise.
The rarest Georgian vine varieties
There are around 500 vine varieties in Georgia and wine making has been part of the Georgian culture for centuries.
Georgian winemaker who chases for indigenous Georgian vines
Georgia is a cradle of wine and today mostly everybody knows about that.
Georgia starts to produce Ice Wine
Ice wine is very popular and common in Europe. As Germans say Ice wine is a classic wine to drink in winter.
What type of wine is the most common in Georgia
Georgia is known as a cradle of wine. There are around 530 vine species in Georgia,
Georgian desserts to taste in winter
Georgia offers a whole range of local dishes.
TasteAtlas about Georgian dishes – Part 6
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
First Georgian restaurant opened in Switzerland
Georgian food is popular. Not only in Georgia but also abroad.
Georgian Cuisine Festival held in Hamburg, Germany
Khinkali, Mtsvadi and Khachapuri are the most famous words about the Georgian cuisine.
TasteAtlas about Georgian dishes – Part 5
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 4
Georgia includes regions of the different climate, which produce many different fruits or food.
Traditional dishes from the Mountainous Regions of Georgia
The mountainous regions of Georgia preserve the oldest recipes for their traditional dishes.
TasteAtlas about Georgian dishes – Part 3
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 2
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 1
Georgia offers a whole range of local dishes. Georgian cuisine has been shaped by different cultures
Bozbashi – famous Georgian meal
Bozbashi is a Georgian hot meal. Each region of Georgia has its own way of cooking Bozbashi.
How to prepare a delicious bun with mayonnaise
There are many ways of cooking buns all over the world. Some of the Georgians knead dough with mayonnaise without oil or margarine.
How to prepare calf ribs in pineapple sauce
Sometimes, by using a combination of bitter and sweet ingredients one may get a delicious dish. Today we explore how to prepare calf ribs with spices and pineapple sauce.
Meskheti filled Pastry
Meskheti is the south-west region of Georgia. Meskheti people cook delicious pastry.
Discover the Kakhetian Cuisine
Autumn is just around the corner and thus the time of harvest is getting closer, especially of grapes.
Georgian cuisine by The Dish – Part 3
Here are a number of other Georgian foods that the presenters of the podcast The Dish recommend you to taste in Georgia:
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
21.01.2019
22.01.2019
USD
1
USD
2.6629
2.6613
EUR
1
EUR
3.0368
3.0283
GBP
1
GBP
3.4463
3.4211
RUB
100
RUB
4.0103
4.0074
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
Other Stories
It requires lots of attention and knowledge to take care of vineyard.
Only a few hours left until New Year arrives. New Year's dinner is unimaginable without Gozinaki in Georgia.
New Year is coming and everyone is preparing for festivities.
Alcoholic drinks collector and former head of the Georgian National Film Center Ferdinand Lortkipanidze has a very unique collection at home.
The Georgian cuisine has a lot to offer, not only for meat lovers, but for vegetarians and even vegans likewise.
There are around 500 vine varieties in Georgia and wine making has been part of the Georgian culture for centuries.
Georgia is a cradle of wine and today mostly everybody knows about that.
Ice wine is very popular and common in Europe. As Germans say Ice wine is a classic wine to drink in winter.
Georgia is known as a cradle of wine. There are around 530 vine species in Georgia,
Georgia offers a whole range of local dishes.