How legendary khachapuri is made in Abkhazia
09 July, 2016 has sneaked into the kitchen of one of the restaurants in Abkhazia, Georgia’s breakaway region, in order to find out how the most beloved Georgian dish khacahpuri is prepared. The article features the entire process of preparing traditional Imeruli khachapuri from Georgia’s Imereti region as well as most popular boat-shaped Adjaruli khacahpuri. If you have not had a chance to sample khachapuri yet, don’t waste your time and try it as soon as possible, because you have not lived
unless you have eaten it.

Preparation of Imeruli Khachapuri
Preparation of Adjaruli Khacahpuri
Related recipes:

Imeruli khachapuri – One of Georgia’s most popular type of cheese bread

Time to make Adjaruli khacahpuri – A delicious bread boat with egg and cheese