Georgian sulguni listed among 46 mouth-watering types of cheese around the world
07 September, 2016
Georgian sulguni listed among 46 mouth-watering types of cheese around the world
Westminster Cheddar, one of the oldest handcrafted cheeses, produced by the Barber Family and exported worldwide has published the list of 46 mouth-watering types of cheese of the world. It is noteworthy, that among famous Cheddar, Feta, Gouda and other world-famous cheese types there is also Georgia’s soft and tender Sulguni. Here is what the article says:

“Here at Westminster we love nothing better than sharing our passion for cheese! With inspiring tastes from Portuguese mountains and Spanish islands, to
small Dutch cities and those created here in the US, we’ve got the ultimate list of all types of cheese from all kinds of places!

Sulguni – Georgia
geotv.ge
With similarities in texture to mozzarella and bocconcini, the springy Sulguni preserves a salty, rustic flavor, its melting consistency making it perfect as almost anything – whether that be as a table cheese, salad ingredient, antipasto or dressings!
geotv.ge


Cheddar – England
geotv.ge
Known best for its creamy and sharp flavor, cheddar cheese is an artisan, aged cheese which at Westminster Cheddar we lovingly craft at our farm in Somerset, England. Our premium old-age cheddar comes as vintage, or in our distinctive oak-smoked variety, as well as in other gorgeous varieties all created in the beautiful, natural environments our part of England boasts with such pride! There’s no cheese quite like old English cheddar. Find out where you can buy it in the USA Where to buy Westminster Cheddar.

Feta – Greece
geotv.ge

Famous for its use of goat’s milk, Feta is a salty, tangy cheese that can be either soft and creamy or crumbly dry, dependent on age. You know the drill… serve in salad with olive oil, nuts and roasted peppers and crack open the Sauvignon Blanc!

Gouda (smoked cheese) – Netherlands

geotv.ge
Named after the Dutch city of Gouda, this artisan smoked cheese boasts a creamy interior with a buttery, crumbly texture, perfectly complimenting dark chocolate and beer so it’s been said! Suits us!

Parmesan – Italy
geotv.ge
Considered a ‘top cheese’ by cheese connoisseurs, true Parmesan is hard, gritty, and nutty in taste. Although primarily known finely grated over pasta dishes, Parmesan is also gorgeous eaten on its own!

Camembert – France
geotv.ge

Known best in its gorgeous baked variety, Camembert is aromatically delicious, with hints of creamy mushroom and earthy, nutty flavors.

Gruyère – Switzerland
geotv.ge
Named after the Swiss town in which it was first made, Gruyère is rich and creamy with a slightly nutty aroma, making for a tasty melting cheese; being one of two main cheeses traditionally found in the fondue recipe.

Oscypeck – Poland
geotv.ge
Produced using salted sheep’s milk, this Polish smoked cheese is one to try simply for its decorative back-story. Made first into cottage cheese, Oscypeck is pressed into wooden spindles of varying patterns – we think this would make an impressive addition to your dinner party!", - The article reads.

See full list here

Related stories:

Georgia among top 10 countries on the World Cheese Map

Most delicious sandwich with sulguni cheese


12 Dishes That Will Make You Addicted to Georgian Cuisine



Print
Other Stories
Georgian Cuisine Festival held in Hamburg, Germany
Khinkali, Mtsvadi and Khachapuri are the most famous words about the Georgian cuisine.
TasteAtlas about Georgian dishes – Part 5
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 4
Georgia includes regions of the different climate, which produce many different fruits or food.
Traditional dishes from the Mountainous Regions of Georgia
The mountainous regions of Georgia preserve the oldest recipes for their traditional dishes.
TasteAtlas about Georgian dishes – Part 3
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 2
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 1
Georgia offers a whole range of local dishes. Georgian cuisine has been shaped by different cultures
Bozbashi – famous Georgian meal
Bozbashi is a Georgian hot meal. Each region of Georgia has its own way of cooking Bozbashi.
How to prepare a delicious bun with mayonnaise
There are many ways of cooking buns all over the world. Some of the Georgians knead dough with mayonnaise without oil or margarine.
How to prepare calf ribs in pineapple sauce
Sometimes, by using a combination of bitter and sweet ingredients one may get a delicious dish. Today we explore how to prepare calf ribs with spices and pineapple sauce.
Meskheti filled Pastry
Meskheti is the south-west region of Georgia. Meskheti people cook delicious pastry.
Discover the Kakhetian Cuisine
Autumn is just around the corner and thus the time of harvest is getting closer, especially of grapes.
Georgian cuisine by The Dish – Part 3
Here are a number of other Georgian foods that the presenters of the podcast The Dish recommend you to taste in Georgia:
Georgian cuisine by “The Dish” – Part 2
The podcast The Dish tell the listeners about the history of Georgian cuisine and the meals everyone should taste in Georgia. The Georgians have been ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians.
Georgian cuisine by “The Dish” – Part 1
The podcast “The Dish” talks about Georgian dishes as well as the history of the country. Georgian cuisine has been shaped by different cultures such as ancient Greek and Roman, middle eastern Turkish,central Asian, Mongolian, Russian and Indian influences.
Humus with white beans and ginger
Beans is very popular in Georgia. one of the main dishes in Georgia, especially in the western part of the country is Lobio or beans.
The Independent names Georgian wine among the best eastern European wines
Georgia is becoming more and more famous for its wine. Recently, The Independent published an article about Eastern European wines.
Delicious Veggie Pasta
The Café Piatto offers its guest delicious dishes. Here is the veggie pasta recipe cooked by the chef at the café. The dish is popular amonst vegetarians.
Fried beef liver in pomegranate juice
Locals in the Samegrelo region (in the west part of Georgia) cook beef liver in pomegranate juice.
Georgian Chvishtari with Ajika
Chvishtari is a Georgian cornbread with cheese. It originates from Svaneti, the mountainous region of Georgia.
Chicken liver with ajika and satureja
Megrelian cuisine (from Samegrelo, in the western part of Georgia) is distinguished by its spicy meals.
Kupati in Saperavi wine
Each region in Georgia has its special cuisine. Kupati is a dish common in the western part of Georgia, Samegrelo.
Pkhali of New Cabbage
Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. In this article the receipt of Cabbage Pkhali is suggested.
Detailed recipe how to cook the Adjarian khachapuri
Khachapuri is a popular Georgian dish made of cheese and dough. Adjarians have their own way of cooking Khachapuri.
Fish in walnut sauce (Satsivi)
Satsivi is a food paste in Georgian cuisine made primarily from walnuts and is used in various recipes.
PHOTO OF THE DAY
Exchange Rates
GEL Exchange Rate
Convertor
13.11.2018
14.11.2018
USD
1
USD
2.7166
2.7166
EUR
1
EUR
3.0602
3.0602
GBP
1
GBP
3.4900
3.4900
RUB
100
RUB
4.0131
4.0131
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
There are several symbols that have become a part of Orthodox Easter celebration. Eggs dyed in red, frequently served on the wheat planted at home
Symbols of Easter and life itself, red eggs are one of the main attributes of the Easter table. They are dyed on Good Friday, the color representing
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
All regions of Georgia stand out for their local delicious dishes and they make up the entire Georgian cuisine