Kada pie – Georgian sweet pastry
04 October, 2016
Kada pie – Georgian sweet pastry
Kada is popular pastry in Georgia. Basically there are two types of kada - salty and sweet. Each region of Georgia has its own special recipe of preparing it. Yet sweet kada also varies, the fifference is in technique and shape. There exists plain round kada, also layer kada which is cut before it is backed and also small kada pies. Here we offer you a very simple recipe of a traditional sweet kada pies.

Ingredients:


750g flour
250g butter
150g sugar
Salt to taste
One egg yolk
One tablespoon of sour cream

geotv.ge

Preparation:

Melt butter, pour one cup of warm water in the bowl, sift flour and mix. Add half of the melted butter, pinch of salt, and half sugar to the ingredients and knead dough. Cover the dough with towel and leave for an hour in a warm place. Meanwhile fry one cup of flour and rest of the butter together in the pan, stirring for nearly 10 minutes. At the end add sugar, mix well and when the filling for kada is ready remove from the stove. Shape balls from the dough, each weighing 70 grams. Flatten each ball, place the filling in the center and stick the edges to from a small sack. Brush the balls with egg yolk mixed with sour cream and bake kada in the oven at 180 degrees for 15 minutes. When kada balls turn golden-brown, take them out from the oven and let them cool down. Serve kada warm with a cup of tea or cold milk.

geotv.ge
Related recipes:

Shakarlama – Georgian butter cookies with almond

Baked quince with honey – Georgian dessert


Georgian style Bird's Milk – Tender layer cake
Print
Other Stories
Khachapuri among 100 best-rated dishes on TasteAtlas
Georgian traditional dish Khachapuri is one of the best-rated dishes on TasteAtlas.
The Guardian: Khinkali best eaten with alcohol
The Guardian published an article about the traditional Georgian dish Khinkali in 2017.
Georgian Khachapuri Granted Cultural Heritage Status
The traditional method of making khachapuri has been granted the status of Intangible Cultural Heritage of Georgia.
Top 10 Must -Try Georgian Dishes
Georgians were ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians over the years.
Georgian wine and how to look after vineyards
It requires lots of attention and knowledge to take care of vineyard.
How to prepare Gozinaki
Only a few hours left until New Year arrives. New Year's dinner is unimaginable without Gozinaki in Georgia.
6 dishes to make New Year dinner distinguished
New Year is coming and everyone is preparing for festivities.
Collection of alcohol drinks of one Georgian, worth of thousands of dollars
Alcoholic drinks collector and former head of the Georgian National Film Center Ferdinand Lortkipanidze has a very unique collection at home.
Traditional fasting dishes from Georgia ideally suited for vegans
The Georgian cuisine has a lot to offer, not only for meat lovers, but for vegetarians and even vegans likewise.
The rarest Georgian vine varieties
There are around 500 vine varieties in Georgia and wine making has been part of the Georgian culture for centuries.
Georgian winemaker who chases for indigenous Georgian vines
Georgia is a cradle of wine and today mostly everybody knows about that.
Georgia starts to produce Ice Wine
Ice wine is very popular and common in Europe. As Germans say Ice wine is a classic wine to drink in winter.
What type of wine is the most common in Georgia
Georgia is known as a cradle of wine. There are around 530 vine species in Georgia,
Georgian desserts to taste in winter
Georgia offers a whole range of local dishes.
TasteAtlas about Georgian dishes – Part 6
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
First Georgian restaurant opened in Switzerland
Georgian food is popular. Not only in Georgia but also abroad.
Georgian Cuisine Festival held in Hamburg, Germany
Khinkali, Mtsvadi and Khachapuri are the most famous words about the Georgian cuisine.
TasteAtlas about Georgian dishes – Part 5
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 4
Georgia includes regions of the different climate, which produce many different fruits or food.
Traditional dishes from the Mountainous Regions of Georgia
The mountainous regions of Georgia preserve the oldest recipes for their traditional dishes.
TasteAtlas about Georgian dishes – Part 3
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 2
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 1
Georgia offers a whole range of local dishes. Georgian cuisine has been shaped by different cultures
Bozbashi – famous Georgian meal
Bozbashi is a Georgian hot meal. Each region of Georgia has its own way of cooking Bozbashi.
How to prepare a delicious bun with mayonnaise
There are many ways of cooking buns all over the world. Some of the Georgians knead dough with mayonnaise without oil or margarine.
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
14.03.2019
15.03.2019
USD
1
USD
2.6872
2.6864
EUR
1
EUR
3.0349
3.0372
GBP
1
GBP
3.5331
3.5546
RUB
100
RUB
4.1033
4.1034
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
White Dry
None  / 2016
18.30
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
World famous American food channel Food Network published a video recipe of a popular Georgian cheese bread Adjaruli Khachapuri.
Georgian cuisine, known for its hearty dishes and unique spicy flavors, has gone beyond Georgia's borders and captivated the hearts of many food enthusiasts around the world.
Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people internationally.