Most amazing cheese boats served in Georgian restaurant in NY
23 February, 2017
Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people internationally.
As it turns out, Georgian restaurant Cheeseboat in Brooklyn, NY named, after this iconic dish, serves one of the most delicious and mind-blowing cheese breads with stretchy cheese fillings of various flavors. A popular Facebook page INSIDER Cheese paid a visit to the restaurant in order to introduce this incredibly tasty cheese bread to the
world. INSIDER Cheese’s video of cheese boat accumulated more than 3 million views on social media and has been shared by nearly 34,542 people as of now.
“Georgian restaurant Cheeseboat in Brooklyn, NY makes a cauldron of cheese, egg, and butter! It's basically like fondue but it's better, because there's no bowl”, - INSIDER Cheese reports. The INSIDER team was hosted by the restaurant’s owner Netty Davitashvili and Georgian Chef Dima Molashvili.
Georgian cuisine, known for its hearty dishes and unique spicy flavors, has gone beyond Georgia's borders and captivated the hearts of many food enthusiasts around the world.
Machari in Georgian is the name for new wine, when the pressed grape juice reaches the condition of fermentation. Machari has intensive aroma and sweet taste.
Khachapuri! When you hear this word, know that it means crispy thin bread filled with soft tender cheese, which stretches from your mouth as you take a bite.
Washingtonian, popular monthly magazine distributed in the Washington, D.C. area, devotes an article to the opening of the first Georgian restaurant named Supra in Washington.