GEORGIAN CUISINE
Wine Tea – Brilliant Georgian Innovation
16 May, 2017
‘Wine Tea’ project is the winner of Startup Georgia state program. One of its authors is Giorgi Bukia, who says that the idea to produce wine tea belongs to a pharmacologist named Irakli Natroshvili, who was making a research on the beneficial characteristics of red wine (Saperavi) 25 years ago. He h
as discovered that after processing the wine, it has exactly the same beneficial qualities as before.

He says various kinds of experiments were carried out and as a result, a loose mass obtained was named a wine tea. Bukia also says this project had been left unattended for years and 2 years ago Irakli Natroshvili’s son Giogi Natroshvili decided to revive it. He brought the project to Giorgi Bukia and they presented it to the Startup Georgia program. As the author of the project says, there are several stages of wine processing and the resulted loose mass is packaged. As for the preparation, it is not any different from the regular tea.

According to him, there are only experimental samples of products today - serial production will start from November when the enterprise is finished. The search for the place to set up the enterprise is taking place currently and presumably it will be located in Kakheti region of eastern Georgia. At the initial stage the product will be sold on the local market. In addition, the samples were sent to Ukraine and Russia. Giorgi Bukia believes that there is a prospect of wine tea in Muslim countries as well where alcohol is prohibited but they love the aroma of wine.

One of the authors of the project plans to develop other Georgian varieties of wine in future, but at this stage the focus is on Saperavi. "Wine Tea" will be marketed by "Amato" brand. According to Giorgi Bukia, they plan close cooperation with wine companies and tea producers in the future. The "Wine Tea" project was funded by Startup Georgia project with 100 thousand Georgian laris.

Source: Allwine.ge

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