Georgian khachapuri named the best cheese pizza by Forbes
25 July, 2017
Georgian khachapuri named the best cheese pizza by Forbes
Super delicious and worldwide known Georgian national dish Khachapuri is named “the best cheese pizza you’ve ever tasted” by Forbes.com. Khachapuri is a traditional Georgian cheese-filled bread. There are several types of khachapuri from different regions of Georgia: Imeretian (Imeruli) khachapuri, Adjarian (Adjaruli) khachapuri, Gurian (Guruli) khachapuri...

The most popular with foreigners is Adjarian (Adjaruli) Khachapuri , with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients.

Khachapuri has gone beyond the borders and is served at various restaurants across the world.

Here is what Forbes article says:

Imagine a country where the national dish you're implored to eat, time and again, is essentially the best cheese pizza you've ever tasted. Welcome to Georgia. It may not yet be that familiar to many, but the country lying between Turkey and Russia doesn't fail to win over visitors thanks to its incredible dish, khachapuri.

It's difficult to pronounce, (think hatch-a-pooree) but then again your mouth is too busy enjoying the heady mix of local cheeses which fill - both outside and inside - the soft dough that is baked to perfection. Such is the volume of cheese, this is more of a "rip" than a slice, as molten goodness oozes and spills everywhere. Romantic dining it isn't.

Incredibly, the enormous pies are not even the main dish at a meal, but actually an accompaniment, the mother of all side dishes. A Georgian feast called a supra will feature at least 20 plates of food on the table when you sit down, even before the khachapuri arrives - always hot, always straight from the clay oven. Then it's on to the entrees, usually skewered lamb, pork or chicken, grilled slowly over charcoal and marinated in heady local herbs and spices.

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The table groans under a typical Georgian feast called a supra

The beauty of this admittedly calorific sensation is that no two are the same. There are countless cheeses made across the fertile Georgian countryside, all of which can be used in kachapuri either solo or, more often, in combination. Like apple pie in the U.S., every home has their own recipe and special take on it.

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A version of khachapuri in Tbilisi's Funicular restaurant

One of the most common
type features Imeruli, a curd-like cheese mixed with beaten egg, all in a flatbread. Adjarian is an odd, canoe-shaped bread filled with cheese and topped with butter and a raw egg before being bought to you. Because your cholesterol isn't high enough.

But the most decadent, outrageous and sinful is Mingrelian, a veritable dairy tsunami flooding the bread, inside and out. How Georgians generally remain in such svelte form is a mystery, given the vast amounts of khachapuri that they consume. And while everyone loves pizza - 88% of Georgians say they prefer khachapuri.

I'm with them.

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Baths in the foreground of the old town of Tbilisi, Georgia's capital

In the capital Tbilisi, you'll find it in every local restaurant you go to. The standout version in a cheese-filled week was at Barberastan, a restaurant which takes every recipe they serve from a 1914 cookbook written by a Georgian Duchess. She wrote it to save recipes from hundreds of years previously, so essentially their version of Georgian pizza is centuries old.

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The khachapuri recipe at Barberastan in Tbilisi comes from this 1914 cookbook

Georgia is one of the most exciting new food frontiers as it melds the very best of its own recipes and ingredients along with Persian, Arab, Turkish, Russian and Asian influences. It's also, remarkably, the original home of wine, where it was first made more than 8,000 years ago and stored in underground earthenware jars called kvevri. But that's another story - and I've got a khachapuri waiting.

Related Stories:

Famous Adjaruli Khachapuri featured at Food Network


Khachapuri: Skip the Pizza and Make This Cheese-Stuffed Bread Instead


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750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
White Dry
None  / 2016
18.30
750ml
Kvevri
Zangaura  / 2015
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