18 June, 2018

Have a look at some of the dishes more closely and pick your favourite one.

Pkhali, Photo courtesy: www.georgianrecipes.net
Pkhali is made of chopped and
SIMILAR STORIES

Lobio and Mchadi, Photo courtesy: www.InterMedia.ge

Lobiani, Photo courtesy: www.menu.ge
The main ingredient (meat) of Georgian traditional dumpling called Khinkali can be replaced by mushrooms. Mushrooms mixed with herbs and garlic give khinkali a special taste that you will never forget.

Khinkali with mushrooms, Photo courtesy: blogs.webmd.com
Cabbage mixed with various flavourings and dressings can be fried as a flat round-shaped dish, called Cabbage Katleti.
One of the most delicious dishes is Tolma (dolma). Vegan Tolma is made of cabbage leaves stuffed with vegetables.
Red pepper stuffed with nuts is also on “not to miss” list if you are looking for a delicious vegan dish.

Vegan Tolma (Dolma), Photo courtesy: www.123rf.com

Red pepper stuffed with nuts, Photo courtesy: www. gemrielia.ge

Cabbage Katleti, Photo courtesy: www.gurmania.ge
Unfortunately, there is only one vegan restaurant in Tbilisi named Kiwi Vegan Café on I. Matschabeli St.6. However, almost every Georgian restaurant offers a variety of vegan dishes, so even if there is no special signs for vegans, they can still enjoy Georgian Sufra not blinking an eye.
First photo courtesy: www.intermedia.ge
Related stories:
Top 14 vegetarian Georgian dishes to try
New special tool makes eating Khinkali much easier
Tender eggplant pkhali with walnuts
Smoking not to be allowed in cafes and public spaces from May 1 in Tbilisi