Shqmeruli – One of the oldest and most delicious dishes from Georgia
25 June, 2018
Shqmeruli – One of the oldest and most delicious dishes from Georgia
Shqmeruli is a traditional dish from Shqmeri, one of the most beautiful villages from Racha (Georgia’s mountainous region).
Georgian guests almost always order it at Georgian restaurants.

If you are not able to visit Georgian-food venues, check out our recipe of Shqmeruli. Georgian Journal will help you to prepare the meal at home.
geotv.ge
Shqmeri, Racha, Photo courtesy: www.intermedia.ge

All you need to cook Shqmeruli is: a chicken, milk, salt, minced garlic and some fat. Cut the chicken in two parts and
put them on a fatted pan. Let the chicken skin bake in a pan covered with a heavy object to press on the chicken. After bottom sides of the chicken are baked, turn over the sides.
geotv.ge
Shqmeruli, Photo courtesy: www.allwine.ge

When the chicken is ready, take them out from the pan and cut them in small pieces. Meanwhile, minced onions should be baked on the pan until they change their color. Then add some milk (it can be replaced either water or cream) and salt to taste on the garlic. After they are boiled, we pour it on the chicken and the meal is ready.
geotv.ge
Mujuretuli, the wine species from Racha, Photo courtesy: www.http://agrokavkaz.ge

Since Shqmeruli includes garlic, it is suggested to be accompanied with fruit wine. Racha folks love to drink Mujuretuli (one of the wine species from Racha) with Shqmeruli. Hope you find it easy to cook Shqmeruli. Enjoy your meal!

The first photo courtesy: www.allwine.ge

Related stories:

How Georgians cook Mushroom gravy

Georgian Vine Species will be planted on Mars

Real old world: Georgia's ancient vineyards

Forbes: Why Georgia is the next great food and wine destination

Print
Other Stories
TasteAtlas about Georgian dishes – Part 6
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
First Georgian restaurant opened in Switzerland
Georgian food is popular. Not only in Georgia but also abroad.
Georgian Cuisine Festival held in Hamburg, Germany
Khinkali, Mtsvadi and Khachapuri are the most famous words about the Georgian cuisine.
TasteAtlas about Georgian dishes – Part 5
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 4
Georgia includes regions of the different climate, which produce many different fruits or food.
Traditional dishes from the Mountainous Regions of Georgia
The mountainous regions of Georgia preserve the oldest recipes for their traditional dishes.
TasteAtlas about Georgian dishes – Part 3
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 2
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world.
TasteAtlas about Georgian dishes – Part 1
Georgia offers a whole range of local dishes. Georgian cuisine has been shaped by different cultures
Bozbashi – famous Georgian meal
Bozbashi is a Georgian hot meal. Each region of Georgia has its own way of cooking Bozbashi.
How to prepare a delicious bun with mayonnaise
There are many ways of cooking buns all over the world. Some of the Georgians knead dough with mayonnaise without oil or margarine.
How to prepare calf ribs in pineapple sauce
Sometimes, by using a combination of bitter and sweet ingredients one may get a delicious dish. Today we explore how to prepare calf ribs with spices and pineapple sauce.
Meskheti filled Pastry
Meskheti is the south-west region of Georgia. Meskheti people cook delicious pastry.
Discover the Kakhetian Cuisine
Autumn is just around the corner and thus the time of harvest is getting closer, especially of grapes.
Georgian cuisine by The Dish – Part 3
Here are a number of other Georgian foods that the presenters of the podcast The Dish recommend you to taste in Georgia:
Georgian cuisine by “The Dish” – Part 2
The podcast The Dish tell the listeners about the history of Georgian cuisine and the meals everyone should taste in Georgia. The Georgians have been ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians.
Georgian cuisine by “The Dish” – Part 1
The podcast “The Dish” talks about Georgian dishes as well as the history of the country. Georgian cuisine has been shaped by different cultures such as ancient Greek and Roman, middle eastern Turkish,central Asian, Mongolian, Russian and Indian influences.
Humus with white beans and ginger
Beans is very popular in Georgia. one of the main dishes in Georgia, especially in the western part of the country is Lobio or beans.
The Independent names Georgian wine among the best eastern European wines
Georgia is becoming more and more famous for its wine. Recently, The Independent published an article about Eastern European wines.
Delicious Veggie Pasta
The Café Piatto offers its guest delicious dishes. Here is the veggie pasta recipe cooked by the chef at the café. The dish is popular amonst vegetarians.
Fried beef liver in pomegranate juice
Locals in the Samegrelo region (in the west part of Georgia) cook beef liver in pomegranate juice.
Georgian Chvishtari with Ajika
Chvishtari is a Georgian cornbread with cheese. It originates from Svaneti, the mountainous region of Georgia.
Chicken liver with ajika and satureja
Megrelian cuisine (from Samegrelo, in the western part of Georgia) is distinguished by its spicy meals.
Kupati in Saperavi wine
Each region in Georgia has its special cuisine. Kupati is a dish common in the western part of Georgia, Samegrelo.
Pkhali of New Cabbage
Pkhali is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. In this article the receipt of Cabbage Pkhali is suggested.
PHOTO OF THE DAY
Exchange Rates
GEL Exchange Rate
Convertor
20.11.2018
21.11.2018
USD
1
USD
2.6593
2.6741
EUR
1
EUR
3.0369
3.0581
GBP
1
GBP
3.4199
3.4421
RUB
100
RUB
4.0356
4.0707
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
White Dry
None  / 2016
18.30
750ml
Kvevri
Zangaura  / 2015
19.90
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
World famous American food channel Food Network published a video recipe of a popular Georgian cheese bread Adjaruli Khachapuri.
Georgian cuisine, known for its hearty dishes and unique spicy flavors, has gone beyond Georgia's borders and captivated the hearts of many food enthusiasts around the world.
Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people internationally.