GEORGIAN CUISINE
Chicken in blackberry sauce
01 August, 2018
Chicken in blackberry sauce is a traditional dish from Imereti, in the western part of Georgia. Sometimes they make it with Isrimi (a type of blackberry). Ingredients:

1 uncooked chicken- medium or small
500 grams of ripe blackberries
A bunch of fresh coriander
4 heads of garlic
2 tablespoons of butter
salt
pepper
geotv.ge
Chicken in blackberry sauce, Photo courtesy: www.gemrielia.ge

Preparation

Spread the butter over the chicken . Then cook
it by either roasting it in the oven or by frying it in a pan ..
Wash and squeeze the blackberries through a sieve( take out any pips) add crushed garlic to the sauce, coriander, salt and pepper.
Cut the cooked roasted/fried chick into pieces, arrange it in a serving dish, add the sauce and leave it like this for a while, to let the aroma develop.

Difficulty 2
Portion 4
Time 30 minutes

Source: Culinary Atlas of Georgia, Palitra L

First photo courtesy: www.cook.ge

Related stories:

Satsivi with chicken – The easiest recipe for everyone

Roasted chicken stuffed with raisins – Discover unusual Georgian Recipes

Abkhazian-style roasted chicken with ajika sauce

Roasted chicken in fresh tkemali sauce



Print