07 August, 2018

3 standard onions
700 grams of dry, red beans (Lobio)
2 bunches of fresh coriander
A bunch of savory
A bunch of mint
A bunch of parsley
Small bunch of celery
4 heads of garlic
1-2 leaves of bay-tree
Cooking Oil
Salt
Pepper
Vinegar or Tkemali sauce

Lobio, Photo courtesy: www.foodandkitchen.pl
Preparation:
Pour hot water
SIMILAR STORIES
After boiling for 15-20 minutes add 1 finely chopped onion and a bayleaf. If the water evaporates, add more boiling water. Chop the other onions and fry them in some oil.
When the beans are boiled, stir lightly (not to get puree), add chopped herbs, garlic, fried onions and Tkemali sauce. Continue cooking the mixture until it comes to the boil again. The dish is now ready. Keep a small amount of herbs aside to place on the beans when served at the table.
First photo courtesy: www.ratatui.ge
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