15 August, 2018

All you need to cook chicken liver in a megrelian way are: 1 kg. chicken liver, 3 tablespoon sour cream, satureja, a cup of ajika, two whole onions, 50g butter, a bunch of coriander, salt and pepper.
Wash the chicken liver thoroughly and place it in a frying pan.
SIMILAR STORIES
Meanwhile chop the onions and fry them in another frying pan. Remove the fat from the liver and add the fried onions and butter to it. Then add the pepper and satureja to the mixture.

Finally, dissolve the ajika in water and add it as well as the chopped coriander to the mixture. Leave it on the heat for about 15 minutes.
It should take approximately half an hour to cook. Enjoy your meal!
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