TasteAtlas about Georgian dishes – Part 6
02 November, 2018
TasteAtlas about Georgian dishes – Part 6
The website TasteAtlas which provides tourists and people interested in traditional cuisine with a wide range of dishes from different parts of the world. It has published a series of information about Georgian cuisine.

Kupati
geotv.ge

Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. The sausage is most commonly grilled or fried. It is traditionally accompanied by sauerkraut or sliced onions
and garnished with freshly chopped coriander and pomegranate seeds.

Read more: TasteAtlas about Georgian dishes – Part 2

Chicken Tabaka

geotv.ge
Chicken Tabaka is a popular Georgian dish consisting of a chicken that is fried in a special way in a traditional pan called tapa. One should flatten the chicken on a pan by pressing it down with a weight. When it is properly prepared, the chicken should be crispy on the outside, while retaining its tenderness and moistness on the inside. The dish is often accompanied by tkemali plum sauce on the side.

Read more: TasteAtlas about Georgian dishes – Part 3

Tolma

geotv.ge
Tolma is a Georgian dish consisting of stuffed vegetables such as tomatoes, peppers, zucchini, and eggplants, or stuffed vine and cabbage leaves. The filling usually consists of ground meat, rice, and various herbs and spices. It is recommended to serve the stuffed leaves or vegetables warm and to pair the dish with a dollop of sour cream on the side.

Read more: TasteAtlas about Georgian dishes – Part 4

Ojakhuri
geotv.ge


Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes. The name of the dish means family meal in Georgian, so every family has their own recipe, variations, and they all use different seasonings for the roast. The dish is usually consumed with tkemali(Georgian plum sauce) or adjika (Georgian spicy tomato tip) sauces.

Read more: TasteAtlas about Georgian dishes – Part 5

Khashlama
geotv.ge


Georgian khashlama is a traditional meat dish originating from the Caucasus region. Large chunks of meat, usually beef, veal, or lamb are boiled in hot water. The traditional version of this famous dish does not include other ingredients, except a few spices. Because of this, khashlama includes only the finest meat cuts available. The origins of the dish believe to be in the Georgian Kakheti region, where it is regarded as a regional trade-in-stock. Traditionally, Georgian khashlama is prepared on an open fire, slowly, until the meat is perfectly tender. It is commonly spiced with onions, garlic, bay leaves, and peppercorns. Because it is rather time-consuming, it is usually served on special occasions, and it is a common dish during “supra”, traditional Georgian feast.

Source: www.tasteatlas.com

Related stories:

Top 9 must try Adjarian dishes

Traditional dishes from the Mountainous Regions of Georgia

Shqmeruli – One of the oldest and most delicious dishes from Georgia

Vegan dishes of Georgian Sufra – What does Georgian cousine offer to Vegans

Print
Other Stories
The National Khachapuri Day - 27th of February
On February 27th 2020, the Gastronomic Association of Georgia have introduced the primary results of the very first scientific research on the tradition of authentic pastry Khachapuri in Georgia
Georgian Cuisine and Polyphony Given The Category of National Importance
Georgian cuisine and polyphony were given the category of national importance
Shkmeruli Becoming Popular in Japan
Japanese News Portal "Yahoo News Japan" has recently published a post with the title "Shkmeruli is the best dish ever but how can we deal with garlic breath?
Bocuse d’Or - Europe Continental Culinary Arts Championship
Bocuse d’Or the very first team Georgia to perform and represent Georgian gastronomy at Bocuse d’Or European Selection.
Georgian Restaurant in Heilbronn,Germany
If you happen to be in Heilbronn, Germany, make sure you visit an astonishing Georgian restaurant "Georgisches Restaurant am Mönchsee," which keeps not only German people but guests from around the world amazed.
Fondue Pizza or Adjaruli Khachapuri?
If you are familiar with Georgian cuisine and have also heard about La Fonduta, you will definitely say that it reminds you about one popular Georgian dish- Adjaruli Khachapuri.
Georgian food and wine is now finding its rightful place on tables around the world, writes CNN
Georgian food and wine, long revered for its individuality, exoticness, and delectability, is now finding its rightful place on tables around the world.
Top 14 vegetarian Georgian dishes to try
Georgian cuisine is rich in various kinds of dishes, starting with hearty meat and cheesy foods ending with simplest and tastiest veggie meals full of essential nutrients.
Which traditional foods to try in Georgia
A foreign couple that enjoys traveling and runs its own website katherinebelarmino.com, offers list of most delicious traditional dishes to try in Georgia.
Refreshing and spicy Georgian matsoni sauce
Mastoni is a Georgian unsweetened yogurt that could be consumed on its own as well as with honey, jam,
Forgotten Georgian dishes and how to prepare them – Culinary guide
Cuisine is an important part of Georgia’s culture and we gladly share it with foreign guests and tourists.
Most delicious sandwich with sulguni cheese
Everyone can prepare sandwich to one’s taste, but the secret to the most delicious homemade sandwich lies in soft and tender Georgian sulguni
Satsivi with chicken – The easiest recipe for everyone
Winter holidays are approaching and it is high time to plan New Year’s menu.
5 best Georgian semi-sweet wines
Typically, Georgia has always been home to dry wines and this tradition maintained to his day.
A story about the most delicious Adjarian Khachapuri in the city
History of the Georgian stuffed pastry dates back to centuries and still continues in an endless tradition in modern Georgia.
Georgia: A Haven for Vegetarian Foodies
Georgia has so much to rave about - Khorumi dancing, a rich ancient history, one of the world's oldest languages, post-card mountain villages and glistening Black Sea beaches, just to name a few.
Georgian restaurant ‘Natali’ in Spain
There are more and more Georgian restaurants appearing abroad.
Traveler devotes a vlog to the traditional Georgian cuisine
Last year Jodie Dewberry, a traveler who makes videos of her adventures throughout the world, visited Georgia with her friends.
Georgia: The Culinary Muse of the Caucasus owes a lot to Barbare Jorjadze
The New Yorker has recently devoted an article to the culinary of Georgia.
Video guide for some of Georgian dishes and traditions
It is not the first time Georgia and Georgian cuisine has become inspiration for others to write and explore more about the country.
Khachapuri featured on Youtube by Chef John
Khachapuri, a signature of Georgian cuisine has been featured on Youtube through the channel Food Wishes.
The Revival of Traditional Georgian Cheese-making
Saveur has devoted an article to the lesser-known types of Georgian cheese.
Georgian chef and embassy counselor at Fox 5 morning show
Georgian chef and Counselor of the Georgian embassy in Washington DC were invited to take part in the morning show at American TV Fox 5.
Top 5 local cheese types to taste in Georgia
Georgia is among the best cheese manufacturing countries.
The World Talks about Georgian Shoti Bread
Georgian cuisine is well-known across the world.
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
13.07.2020
14.07.2020
USD
1
USD
3.0624
3.0614
EUR
1
EUR
3.4593
3.4673
GBP
1
GBP
3.8617
3.8568
RUB
100
RUB
4.3016
4.3180
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
Other Stories
Now everyone knows Khachapuri, popular cheese bread from Georgia, that has become a must dish in New York city.
Georgian food and trademarks such as khachapuri, cheese bread, khinkali, meat dumplings, nigvziani badrijani, eggplant rolls with walnut
Extremely delicious cheese bread Adjaruli Khachapuri from Georgia’s mountainous Adjara Region
Anthony Bourdain is well-known in the US for his Emmy-winning travel show “Parts Unknown,” on CNN. One of the last episodes was dedicated to Georgia.
Popular Georgian cheese bread Adrajuli khachapuri has been spotlighted by world-famous website Culture Trip.
Combining wine and cheese is an unquenchable subject and it is being discussed by many gourmets and experts around the world.
Adjarian dishes are an integral part of Georgian cuisine and its culture.
World famous American food channel Food Network published a video recipe of a popular Georgian cheese bread Adjaruli Khachapuri.
Georgian cuisine, known for its hearty dishes and unique spicy flavors, has gone beyond Georgia's borders and captivated the hearts of many food enthusiasts around the world.
Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people internationally.