Khachapuri featured on Youtube by Chef John
12 April, 2019
Khachapuri featured on Youtube by Chef John
Khachapuri, a signature of Georgian cuisine has been featured on Youtube through the channel Food Wishes. The author of the Youtube channel is John Armand Mitzewich, famously known as "Chef John", an American chef, video blogger and YouTube personality. In his videos, the chef presents fun-to-make, and easy-to-follow recipes. In the video, Chef John bakes Adjarian Khachapuri and uses a mixture of mozzarella, Monterey Jack and feta cheese instead of the Georgian cheese.

khachapuri is the most famous dish in Georgia.
The pastry is traditionally topped with melted cheese, eggs and butter. There are different types of khachapuri but it is usually filled with Georgian Sulguni or Imeretian cheese. Three of the most common varieties include the Imeretian khachapuri, shaped into a circular form, Adjarian khachapuri, the open-faced version topped with butter and a raw egg on top and Megrelian Khachapuri shaped into a circular form and topped with melted cheese.



Related stories:

Detailed recipe how to cook the Adjarian khachapuri

Top 9 must try Adjarian dishes

How to make Adjarian Khachapuri at home

Khachapuri named Dish of the Year by af&co
Print
Other Stories
A story about the most delicious Adjarian Khachapuri in the city
History of the Georgian stuffed pastry dates back to centuries and still continues in an endless tradition in modern Georgia.
Georgia: A Haven for Vegetarian Foodies
Georgia has so much to rave about - Khorumi dancing, a rich ancient history, one of the world's oldest languages, post-card mountain villages and glistening Black Sea beaches, just to name a few.
Georgian restaurant ‘Natali’ in Spain
There are more and more Georgian restaurants appearing abroad.
Traveler devotes a vlog to the traditional Georgian cuisine
Last year Jodie Dewberry, a traveler who makes videos of her adventures throughout the world, visited Georgia with her friends.
Georgia: The Culinary Muse of the Caucasus owes a lot to Barbare Jorjadze
The New Yorker has recently devoted an article to the culinary of Georgia.
Video guide for some of Georgian dishes and traditions
It is not the first time Georgia and Georgian cuisine has become inspiration for others to write and explore more about the country.
The Revival of Traditional Georgian Cheese-making
Saveur has devoted an article to the lesser-known types of Georgian cheese.
Georgian chef and embassy counselor at Fox 5 morning show
Georgian chef and Counselor of the Georgian embassy in Washington DC were invited to take part in the morning show at American TV Fox 5.
Top 5 local cheese types to taste in Georgia
Georgia is among the best cheese manufacturing countries.
The World Talks about Georgian Shoti Bread
Georgian cuisine is well-known across the world.
Khachapuri named Dish of the Year by af&co
af&co, a leading restaurant, and hospitality consulting firm has recently published this year’s trends report.
Boiled Khachapuri type to try in Georgia
You have probably heard of the Georgian signature dish Khachapuri.
Georgian restaurants in Kiev, Ukraine winning the hearts of their guests
Kyiv Post, Ukraine’s oldest English language newspaper has recently published an article about Georgian restaurants in Kiev.
5 Georgian dishes to warm up winters
Georgia offers a variety of hot and cold dishes.
5 Lesser-known Georgian dishes to taste
Georgian dishes such as Khinkali, Khachapuri, Churchkhela or Elarji are well-known to people abroad.
Khachapuri among 100 best-rated dishes on TasteAtlas
Georgian traditional dish Khachapuri is one of the best-rated dishes on TasteAtlas.
The Guardian: Khinkali best eaten with alcohol
The Guardian published an article about the traditional Georgian dish Khinkali in 2017.
Georgian Khachapuri Granted Cultural Heritage Status
The traditional method of making khachapuri has been granted the status of Intangible Cultural Heritage of Georgia.
Top 10 Must -Try Georgian Dishes
Georgians were ruled by Greeks, Romans, Iranians, Arabs, Byzantians, Mongolians, Ottomans, and Russians over the years.
Georgian wine and how to look after vineyards
It requires lots of attention and knowledge to take care of vineyard.
How to prepare Gozinaki
Only a few hours left until New Year arrives. New Year's dinner is unimaginable without Gozinaki in Georgia.
6 dishes to make New Year dinner distinguished
New Year is coming and everyone is preparing for festivities.
Collection of alcohol drinks of one Georgian, worth of thousands of dollars
Alcoholic drinks collector and former head of the Georgian National Film Center Ferdinand Lortkipanidze has a very unique collection at home.
Traditional fasting dishes from Georgia ideally suited for vegans
The Georgian cuisine has a lot to offer, not only for meat lovers, but for vegetarians and even vegans likewise.
The rarest Georgian vine varieties
There are around 500 vine varieties in Georgia and wine making has been part of the Georgian culture for centuries.
PHOTO OF THE DAY
GEL Exchange Rate
Convertor
07.12.2019
08.12.2019
USD
1
USD
2.9466
2.9466
EUR
1
EUR
3.2690
3.2690
GBP
1
GBP
3.8683
3.8683
RUB
100
RUB
4.6218
4.6218
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
26.95
Other Stories
History of the Georgian stuffed pastry dates back to centuries and still continues in an endless tradition in modern Georgia.
Georgia has so much to rave about - Khorumi dancing, a rich ancient history, one of the world's oldest languages, post-card mountain villages and glistening Black Sea beaches, just to name a few.
There are more and more Georgian restaurants appearing abroad.
Last year Jodie Dewberry, a traveler who makes videos of her adventures throughout the world, visited Georgia with her friends.
The New Yorker has recently devoted an article to the culinary of Georgia.
It is not the first time Georgia and Georgian cuisine has become inspiration for others to write and explore more about the country.
Saveur has devoted an article to the lesser-known types of Georgian cheese.
Georgian chef and Counselor of the Georgian embassy in Washington DC were invited to take part in the morning show at American TV Fox 5.
Georgia is among the best cheese manufacturing countries.
Georgian cuisine is well-known across the world.